
11/10/13, 10:10 PM
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Join Date: Sep 2004
Location: VA
Posts: 1,554
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Stockpiling grass for winter foraging is a technique that is praised by the VPI Agricultural Extension Program. It's not much different from cutting and storing your hay. It cures on the stem.
Your County Agent should have a program to help educate people about grass management. That's where I learned a lot. Here in Dinwiddie, we have a grazier's club just for people to learn about feeding grass to livestock. It's free and it's fun. We have pasture walks, where we visit someone's fields to see how they do things.
Then there are formal seminars, where renowned people in the field come talk to us about managing our pastures.
Rotational grazing is a hot topic. They can tell you how to get the most from your winter grass.
My own pastures don't have enough grass in them to carry me through the winter. I start feeding hay as soon as it gets cold. I put out a round bale today, to get started. This cuts down on the amount of grass they eat out of the fields, but still, my grass will only last until January. After that, I'm feeding hay.
I keep hay in the feeder 24/7. No rationing. As long as I have grass, the hay goes slowly. As the grass is eaten, the hay begins to go faster.
I planted my fields with crabgrass. During summer droughts, the usual grasses go dormant and the crabgrass takes over. The cattle don't care much for it while it is green and growing. It gets pretty tall. But once cold weather arrives and the crabgrass dies, it cures and suddenly the cattle love it. According to VPI, there is a lot of nutrition in it, even though it looks brown and dried up.
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