
12/07/11, 07:32 AM
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Join Date: Feb 2005
Location: Hoosier transplant to cheese country
Posts: 6,437
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This is what we do. Cross breed highlands and raise them for our meat store.
We use a pinzgauer bull, but they are not polled. The cross-bred babies are awesome. Shaggy, hardy, grow a bit faster, nice hybrid vigor. Sounds like you already have a nice cross bred bull, so whats the question?
Highlands on grass take 3 years to finish, so keep in mind, that your finishing time might be a little longer no matter what. Some of our cross babies finish sooner, some don't. It depends on whose genetics they got.
For our round bale feeders. We leave them as is. Occasionally, someone gets their head stuck. It's usually when the horns are JUST the right size. Mostly they don't. I think it's happened to 4 animals in the last 3 1/2 years, but always in the rain at 20 degrees outside. If you are really worried, just cut out every other bar. One time, we had to cut out the bar to get one out that was stuck. It was not fun. Do it before it happens.
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