
07/24/11, 07:29 AM
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Join Date: Dec 2009
Location: central Illinois
Posts: 414
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Should we take land out of row crops for hay/pasture?
We have 15 acres of property that we own. Approx. 2 acres are around the house/barns, 2 acres are used for garden, orchard, and rotating the hogs, 3 acres are fenced as lightly wooded pasture, 4 acres are good grass/legume pasture and the last 4 of those acres are tilable and farmed along with the neighbors adjacent property. We have the opportunity to provide a local high end restaurant with grass fed beef and pork but in order to meet demand it would require us to take the 4 acres of tilable land and fence it in for pasture. It is fairly good yeilding (profits about $250/acre in our share of the grain share), slightly rolling and drains well. In years past I have thought about planting it in a grass/hay mixture then grazing it after the first cut but I can buy large rounds from our neighbor @ $25 delivered when I need them. I am on the fence as what to do; should I take our grain check this fall and fence in the open 2 sides (about 1400 linear ft.) and plant it in a pasture/hay mix and leave large access via gates/panels for tilage equipment or leave it in field crops and rotate them thru the stubble each fall? One side of me wants to grow our herd then the other side says to wait. What our your thoughts?
Thanks - Matt
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