Cutting chart

steff bugielski · #1 04/11/10, 04:37 PM

I have searched the net and found nothing. I have butchered up a couple of steers and although they always taste real good I would love to know just how and where those good cuts are. For instance where the heck is a skirt steak from.

Callieslamb · #2 04/11/10, 06:11 PM

Gee, I was hoping someone knew too.....

genebo · #3 04/11/10, 06:30 PM

http://www.virtualweberbullet.com/meatcharts.html

Genebo

Onthebit · #4 04/11/10, 07:30 PM

Quote:

Originally Posted by genebo

http://www.virtualweberbullet.com/meatcharts.html

Genebo

Great link Gene, I needed that 3 months ago but we didn't do too bad....Making a print out for the next home project!

steff bugielski · #5 04/12/10, 05:47 AM

Hard to see but that will work. Yea we are a bit late but we hung him yesterday. Weather should be cool for the next 10 days + and it is cooler inside the barn. I will have to keep a close eye on the thermometer. If it gets too warm in there we will have to start cutting him up.