
02/23/10, 07:54 AM
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Very Dairy
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Join Date: Dec 2002
Location: Dysfunction Junction
Posts: 14,603
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A mastitis-infected quarter will almost always lose production to some degree during the acute phase. Not only is the affected quarter damaged by infection and scarring, but production overall may drop while the cow is feverish and not feeling well. Some cows come back up to speed. The infected quarter may or may not be permanently damaged depending on the severity of the infection.
Please, folks, forget about "natural methods" and TREAT THE COW WITH ANTIBIOTICS ASAP when you detect mastitis! Not all mastitis responds to antibiotic therapy, but if you're dealing with the garden-variety Strep ag, you should see good results. The sooner you get a handle on mastitis, the better. Cows that experience scarring inside the udder are more likely to become chronic high SCC cows with recurring infections and a drop in milk quality.
This is especially paramount, IMO, when you're dealing with a family milk cow. You probably have only 1 cow, and 4 teats from which to obtain your milk. To a commercial dairy farmer with hundreds of cows, the loss of one teat, or even one cow, isn't as crucial. But you can't afford to take chances!
If this were my cow, I'd go ahead and treat her even if she wasn't showing signs of clinical mastitis (i.e., chunky milk) at the moment. The peppermint balms show some effectiveness, IMO, so I'd continue using that, especially if there is any hardness or hotness in the quarter. I'd also pre-dip and post-dip with a commercial product at every milking (make sure you wipe and milk the infected teat last to avoid cross-contamination) and treat her with Tomorrow (all four quarters) at dry-off.
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