
10/09/09, 07:32 PM
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Very Dairy
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Join Date: Dec 2002
Location: Dysfunction Junction
Posts: 14,603
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Good price. There are a couple reasons they might be for sale by a commercial dairy. The Jersey/Holsteins I saw as a milk tester didn't produce as much milk as a purebred Holstein nor was their butterfat content as high as a straight Jersey. Unfortunately, IMO this cross seems to result in a cow with Jersey production and Holstein butterfat! (Your mileage may vary. I'm aware I might be stepping on a few toes here.)
I'm guessing the dairy farmer may be displeased with his/her mature crosses and has decided to go back to purebreds. Or he/she might have used a Jersey bull (or semen) to breed a Holstein who was slow to settle. Outcrossing like this is pretty common ... the Norwegian Reds are another breed of choice, but I'm seen some farmers even resort to using an Angus bull on a cow that was "way out."
Of course, this is all idle speculation on my part ... just to counter the assumption that the only reason a dairy would sell heifers is because they're freemartins.
And to close on a brighter note, those Holstein/Jersey crosses usually are pretty little cows! (And should produce plenty of milk for the table.)
Good luck!
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