
05/24/09, 10:49 AM
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Join Date: Sep 2008
Posts: 51
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We love our Dexters! I grew up around horses, and my husband grew up around the city...I didn't have any cattle experience until a few years ago when a friend recovering from surgery needed help managing his mixed herd (brangus, limosines, charlois). I learned a lot helping him, but never had my own...actually thought we'd never have cattle.
We started our herd this past fall and are now up to a dozen heifers/cows, and began having new calves on the ground this winter/spring. They are remarkably friendly, often come down and watch us working the pastures/woods, and are truly exceptional mothers in our experience. They are also very bright, and do extremely well on pasture only (we're doing rotational grazing), and since they're smaller than larger breeds don't eat as much as bigger cattle. I can't say enough good things about them. We've had Dexter beef from a breeder who gave us some (we're still building our herd, only have cows/heifers now), and it was delicious!
We're shopping for our bull now, and will be focusing more on the "dairy" type as we start breeding. Our oldest cow (10 yrs old) had a beautiful, strong, and healthy heifer calf a few weeks ago, and freshened with a very large udder. That's what we'd like to strive for...we're going organic/natural as much as possible, and I'd like enough milk for butter and cheese.
Hope this helps!
Last edited by SusyTX; 05/24/09 at 10:52 AM.
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