
12/11/08, 03:33 PM
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Udderly Happy!
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Join Date: Jan 2006
Location: Oklahoma
Posts: 2,830
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I'm not sure what kind of timeframe your chores take you now, but if you have the flexability, I'd suggest hand milking with just two critters. That is, unless you have hot water in the barn. If you don't, it sometimes becomes a royal pain in the backside to tote a 5 gallon SS milk bucket inside and track through the kitchen to give it a good cleaning. If the bucket is not sanitized properly, the milk will have an "off" taste. Besides, not too many folks have kitchen sinks deep enough to handle a large container in.
I'm not saying not to get a bucket. I'm just saying it's a lot of work to keep clean. When I've got mine in operation, it takes longer to clean it properly than to use it. While some will say that it's OK to just rinse it, I disagree. The milk residue on the inside of the inflations and hoses will build up and cause you problems and bad taste.
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Francismilker
"The effectual fervent prayer of a righteous man availeth much" James 5:16
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