
11/14/08, 02:39 PM
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Join Date: Oct 2004
Location: SE Ohio
Posts: 2,174
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And then you have the dairy farmers that aren't in it to only sell you their culls.
We sold 8 beautiful first calf heifers this year, three of them into family cow situations. One buyer just could not fathom why we would be offering her quality cows...we were fitting the cow to the need. She ended up with probably our favorite first calf heifer of the year, because she was a solid cow that didn't flinch at anything and she was going into a home with very young children that would always be in the picture at milking time and in her face.
If you are comfortable with the farmer and can trust them, the buying goes a whole lot easily. If you don't trust the farmer, then how can you trust anything they have told you?
Do not go into the situation assuming the worst. That is one of the biggest reasons dad and grandad quit selling family cows. Everyone assumed the worst because the cow was being offered for sale.
Have a good list of questions (disease history of the cow and the herd, temperament, why this particular cow is being offered for sale, milk records). See the dam line, if possible. Don't overwhelm the farmer by just shooting off question after question though. Work it into the conversation. A lot of farmers will offer up the information.
As mentioned above, though, that is how some farmers operate.
Anytime I've sold a cow from home, or from the school when I worked there, I was completely honest about issues. Cows from the school (except when they sold off) were being sold for breeding issues. One cow simply had long heats so she wasn't catching with AI. She's settled back and calved at 11 months each year when exposed to a bull since I sold her.
Though, at $950, you may be looking at culls.
Last edited by dosthouhavemilk; 11/14/08 at 02:54 PM.
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