Quote:
Originally Posted by unioncreek
CAB is a joke. All the calf has to be is 51% black, doesn't matter what the breed is.
Bob
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What is Certified Angus Beef ® (CAB) product?
The Certified Angus Beef ® brand is reserved for Angus beef that, after meeting the live specification of being at least 51% black-hided or AngusSource® enrolled, is verified by the U.S. Department of Agriculture (USDA) as meeting the ten CAB carcass specifications:
Modest or higher marbling
Medium or fine marbling texture
"A" maturity for each, lean and skeletal characteristics
10 to 16 square inch ribeye area
Less than 1,000 pound hot carcass weight
Less than 1 inch fat thickness
Superior muscling (restricts dairy influence)
Practically free of capillary rupture
No dark cutters
No neck hump exceeding 2 inches