
09/27/08, 06:05 PM
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Join Date: Oct 2006
Location: Northern Michigan (U.P.)
Posts: 9,384
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As you can see, prices vary wildly. It really doesn't matter what I paid for a month old heifer if they don't sell for that price in your area.
Locate a couple livestock auction places and ask them. Often that info is posted in local farm newspapers, too.
Excuse me if I go out on a limb here and assume you don't have a lot of dairy cow experience. Anyone that has been around cattle would know where to get current pricing info. So, before you spend your stimulis check on a week old heifer, do a search on scours. It is often preventable, but it is also a common and quick killer of calves. Buy the stuff you kneed to treat it before you get the calf. Learn what to look for.
In Michigan we've gotten a few Dutch Dairys that milk thousands of cows. That's all they do. They don't raise crops, buy it all on contract. They pay local land owners for rights to pump manure onto their land. They sell all calves at a week old and buy soon to freshen heifers. So, there are a few farmers that have started buying these calves and raising them and then selling the mature heifers back to the Dutch. Raising these week old calves is fairly risky. Very, very risky for the newbe in the business. Once these specility farms get a system going, they seldom lose one. Since the market for soon to freshen heifers is good, lots of folks want to try their hand at it, driving up the price of these week old "looking for a way to scour and die" calves.
$600 to $700 is common for week old holstein heifers, except August and February.
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