
07/11/08, 12:26 PM
|
 |
|
|
Join Date: Sep 2004
Location: VA
Posts: 1,554
|
|
|
I've always been told that the 2nd cutting was the best. Local suppliers will sell their first cutting for less than the 2nd. $2 a bale sounds like a great price, assuming they weigh around 50-60 lbs. You can't get it for that around here.
Once I got some 30# bales for that, but it wasn't a bargain because I could get 55# bales for $3.50, and I didn't have to pick them up in the field.
Secondary grain products like corn gluten and dry brewer's grain are cheaper than today's corn. They have a high protein content, but are short on energy (carbohydrates). That's what the syrup, beer and alcohol makers took out of it. I bought some corn gluten that had peanut skins and cull peanuts mixed in, along with some wheat middlings and some molasses for carbohydrates. Protein 16%, fat 2.5%. I paid $6 per 50# bag.
It's a little dusty and at first the cattle didn't like it as well as the textured sweet feed I was using for treats, but they came around. I saved $1.25 per bag by switching, and got a little more fat content.
I wish the chickens would eat it. Chicken feed is up to $14 for what used to be a $5 bag.
A neighbor has a grain mill. He throws an equal number of square hay bales and bags of the that corn gluten feed into it and gets a good mix out. The best thing is he can add loose minerals to the mix.
You could probably use round bales, but you'd have to unroll them and fork them into the mill. I think that a round bale is usually the equal of 16 square bales. Close enough anyway for the mix.
Genebo
Paradise Farm
|