
05/21/08, 07:37 PM
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Metal melter
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Join Date: Sep 2004
Location: Jeromesville, Ohio (northcentral)
Posts: 7,152
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Santa Gertrudis
We now have the rear quarter of one in our freezer. It was organic, pasture-raised, and was only butchered because she was a pain in the behind to keep contained (our neighbor has them for breeding...this one was 4 years old, so we thought she would be tough). I'm used to grain-fed holsteins, but this beef blows that away by far. I'm astounded.
Just thought ya might like to know!
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