
04/25/08, 09:03 AM
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Seeking Type
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Join Date: Dec 2004
Location: New York
Posts: 2,102
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I'd love to debate anyone who is against raw milk, and tear them apart. Those who are against it, haven't a clue why they are, anything they try to back their claims is directly related to the government. Whether it be FDA, Ag and Markets, or the CDC. Yet when research is done, you can find that the claims made by the government are lies, and slanted.
What amuses me is this spring, we had cold/damp weather, the exact same conditions as last year. Yet not a single case has cropped up. Casey Mchugh or however you spell his name, who works at Ag and Markets in Albany, NY, said that is the conditions that support Listeria, etc. Yet this spring, same conditions and nothing. One big difference, no press releases by the FDA this year that was against Raw milk. They released one last year, and a ton of farms all of a sudden had problems. The joke of it all, not a single person became ill. The way it was handled, we should of had hundreds sickened (they treated it like SARS, or some other bad disease).
The questions you can ask anyone who is against raw milk. Ask them, what makes it dangerous? Then ask the sidewinder, what data do you have that substantiates that claim? Many will cite the FDA, etc. Then ask them to show you all of the people sickened by raw milk. In over 30 years, not a single person has died, and a handfull have been sickened. Compare this to prescription drugs, and food all approved by the FDA. There are drugs on the market that can cause organ failure, can cause dependancy (the heart meds, if you stop taking you can have a heart attack).
I laugh at it all, because the stuff sold in the stores I would never touch, I see and hear what goes into that, and it ain't pretty..
Jeff
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"Give Me Liberty Or Give Me Death" Patrick Henry, March 23rd, 1775
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