
10/05/07, 11:51 PM
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Join Date: Jan 2006
Location: Eureka, California area
Posts: 2,642
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Here's the description I found from A and L labs in Minneapolis
Provides a temporary milk substitute for dehydrated and stressed calves and piglets due to scours, weather, nutrition or digestive problems.
Rapidly and effectively rehydrates and revitalizes.
Unique effervescent mixing process is fast, spontaneous and complete - no hand mixing or stirring needed.
Hydrafeed
A & L Laboratories
Effervescent rehydrating solution provides a temporary milk substitute for dehydrated and stressed calves and piglets due to scours, weather, nutrition or digestive problems, to rapidly and effectively rehydrate and revitalize. Helps maintain normal physiological balance and optimum pH by offering a source of high natural energy (lactose, the natural sugar in milk, has twice as much energy as glucose), essential nutrients and electrolytes lost during dehydration. Unique effervescent process is fast, spontaneous and complete; mixes itself with CO2 foaming action leaving no residue in suspension after dilution so calf gets the complete formula. No mixing, no stirring, ever. Palatable, appealing vanilla aroma and neutral pH entice calves to drink; makes tube feeding unnecessary. Easy-to-use, sealed granule packet allows for precise dosage every time. Contains 62.5% lactose, 5% sodium, 0.8% potassium, 7.13% raw proteins, 2% raw cellulose, sodium bicarbonate, glycine and citric acid. Dosage: For each calf, mix 100 gm pkt with 2 qts warm water 2 times daily for 2-3 days; For each newly purchased calf, mix 100 gm pkt with 2 qts warm water as the first feeding; For each piglet, mix 50 gm with 2 qts warm water 2 times daily for 2-3 days. Contains no antibiotics. No withdrawal period. No milk or milk replacer should be fed during treatment. Not recommended for drenching.
6-5....100 gms X 16........................... $48.85
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Joan Crandell
Wild Iris Farm
"Fair"- the other 4 letter F word." This epiphany came after almost 10 days straight at our county fair.
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