
07/21/07, 05:47 AM
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Seeking Type
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Join Date: Dec 2004
Location: New York
Posts: 2,102
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Yes, congrats! Just keep your bacteria levels down, SCC and you will get the extra quality. Don't overly worry about the PI counts, those numbers are suspect. They seem to change, depending how the milk truck driver takes the sample, handles it, etc. Because no matter what we have done, the numbers never stay at a consistent level. Was talking to someone on Friday, and she said there is always this random high number each month, I noticed that for last month.
If you treat any cows, follow instructions on the box, discard for the length of time they reccomend. If you dry treat, do the same for when they are fresh. You shouldn't have any problems. JUST DONT FORGET!!  .
Jeff
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"Give Me Liberty Or Give Me Death" Patrick Henry, March 23rd, 1775
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