okay, this is just the bottom of the barrel kind of ...brass tacks...questions from a city girl going country.
I love cows, love to look at them, but have seldom ever even touched one, so lets get real here...
What do you DO with the cow manure? Im assuming most of it stays where it lands in the pasture...but from the barn, do you make a pile somewhere? do you toss it to the field? add it to the compost pile?
I hear mention of manure lagoons...but thats for larger farms, right?
And in the barn, you put straw down for them to lay on?
so you need a shelter, bedding?, waterer, feed trough or hay bale holder thingy?
I know I have time, but I like to do lots of studyin so Im prepared
i did this with our chickens and I think we've done quite well with them these last two years..
Anyway, sorry to sound like such a newbie, but I really appreciate ya'll sharing your know how with me.
Im still wavering between jersey/brown swiss/bigger cow types and Dexters...seems to me if you can get 4-5% butterfat from a dexter and get some good quality meat from one too, at half the feed, then why go with a bigger breed?
can someone tell me why? Also, I 'read' at least from Dexter supporters that they calve very well, with little problems and minimal assistance required, so what other breeds do well? I have a friend online from another state who lost two of her calves this year and one of the mama cows during calving, so which breeds have a harder time doing that? which ones need the least help? Is it a good idea to breed a dexter to a jersey or something bigger to get smaller calves for the bigger cow?
how important is it to have registered animals? if the kids want to show them in 4H or FFA, and also for resale value if you want to sell off the calves? How do you find out the best bloodlines? Im thinking time and talkin with lots of folks is the best way, but if you know little, just about everyone will tell you THEIR bull has the best bloodlines.
Thanks again

look forward to reading the responses