
01/29/07, 05:28 PM
|
|
|
|
Join Date: Jan 2005
Location: Florida
Posts: 4,481
|
|
|
I've never grazed wheat, but have done oats and rye quite a bit, and I assume it would be similar. I don't have any science involved; this is just what has worked for me.
I usually turn them in at around 8-10 inches. When I remove them depends on whether I want to combine the grain or not. If so, I remove them in time for the grass to recover and produce the seed heads. If not, I leave them access until it matures and browns up, or until I need to turn it under. They love the young seed heads in the milk stage.
|