
10/07/06, 01:02 PM
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Seeking Type
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Join Date: Dec 2004
Location: New York
Posts: 2,102
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I'll second what Judy said. When people call a cow dairy, or it looks dairy. The difference is this, some animals genetically look dairy, they have a clean neck, they are sharp at the whithers, they have nice sweeping rib, open ribbed, long body. The dairy look genetics wise is more or less a very femanine look. The other dairy aspect is the ribbyness. More or less a coarse animal that has a dairy look, vs a beef look is desired. You don't want a fat dairy cow, you will have problems with breeding, calving, and it does effect their production. Yes some will overeat, and some will be skinny looking because they are milking like crazy. I know of someone who feeds a holstein 45lbs of grain a day. Not because he is trying to push her, but because she milks 120lbs a day, and can't keep condition.
Another aspect to the skinny look is genetic, some animals don't beef out like others. They milk heavy and never keep on condition, much like that cow I mentioned making 120lbs. I have a heifer, last test she tested 80lbs, she hasn't lost one bit of condition since she calved, so genetically she can convert feed to milk, and to her maintainence efficently.
Now if a beef cow has a lot of rib, and doesn't have any dairy in her at all (mine have some Jersey, so they have these big thick ribs). Then it likely is thin, however some beef cows I have seen some rib on them, it seems to be the look amongst beef cows. Steers, bulls, and calves should be solid.
I looked over her animals, they have the rib that the judges look for, the typical look for dairy animals, and they look to have a good clean hide.
Jeff
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