
09/28/06, 11:35 PM
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Join Date: Jan 2005
Posts: 2,808
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I've started AI also, the past month with lowline semen - looks like it took in the two females I had bred.
Fiddled around the first couple breedings of my cow with bulls - a small Hereford, then a small Jersey. Got heifer calves both times, so now I have 1/4, 1/2, and 3/4 Jersey females. I'll try them all milking and see which level of production I like. My original cow, the 1/2 Jersey is looking good now, but as more kids leave the family, we might need less.
My hereford cross heifer is much thicker than my Dexter steer was. I sold the Dexter cow to a guy with a goat, and they made a fine pair for years.
AllWolf, only you can know which cow is best for you. Depends on how much milk and meat and work you want. There have been lengthy discussions here on the ideal homestead cow, but it usually just depends on individual needs and likes.
Some points:
Just to clarify, standard size cows aren't 3,000 to 4,000 pounds. Most are 1,000 to 1,800. I believe pure lowlines are 700 to 800.
Careful of used milk cows, especially from dairies. Many are culled for a reason, such as chronic (incurable) mastitis, as I found out after getting stuck with one. So I prefer to get a calf.
Generally, purebred dairy cows are at risk of more health problems than a beef/dairy cross. The crossbred cows usually give plenty of milk for most people, and breed to a beef bull and you get a very beefy calf.
You might see if your friend can breed someone's Jersey cow to a lowline bull, and you could have the calf.
So, there are certain challenges - a low priced milk cow could have problems, and the 'ideal' cow can be hard to find.
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