
06/26/06, 09:24 AM
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Join Date: May 2002
Posts: 7,154
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When we wanted to milk a cow plus have her raise a calf, we kept the calf shut away from the cow all the time except when it was milking time each night and morning. At milking time we milked out what the calf didn't take. After a few weeks the calf might take more than you want to spare him. In that case you milk first and give him the leftovers. We kept hay grain and water in the calf pens. An angus crossed with a jersey will weight more and sell higher per pound than a straight jersey as a veal calf. It was common for people to let the cow raise two calves. This works well with the calves shut up. That way you can be there whwn they suck and be sure the cows accepts them both. A sucking calf sells really high when he is very fat and weighs around 300. Even with two calves on a good cow, you should strip her out when they are full until you know they are taking all her milk.
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