
01/15/05, 10:09 AM
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Join Date: Aug 2004
Location: SE PA, zone 6b
Posts: 510
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Foods with very high sugar content (jellies) or foods with high vinegar (pickles) should be fine without refrigeration, but should be kept in a cool place. Foods with high egg content (mayo) does need refrig. Surprisingly, eggs are OK if kept cool, as is most produce. Cheese should be OK with cool.
In Eureka, CA, we had what we called a "cooler" on the North side of the house. It was like a regular cupboard from the inside of the kitchen, but the wall that adjoined the outside was all screen. It never got too cold or too warm there in Eureka, so it worked for a great deal of the stuff we keep in the reefer.
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Best wishes,
Sandi
"Anger is an acid that does more harm to the vessel in which it is stored than to the object on which it is poured." Corrie TenBoom
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