
01/04/05, 11:31 AM
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Join Date: May 2004
Location: Zone 9b, Lake Harney, Central FL
Posts: 4,898
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I inherited some of mine from my parents, who got them from my mother's family, so by the time my girls get them they will have gone through several generations. I love to throw them in the oven for roasting chicken, etc. It seems to renew the season on them, too. I don't think you can make good corn bread without cast iron! I set them on the (electric) burner to dry after washing. I don't have to lift weights...those pots are hefty!
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