The grits and lutefisk connection.

A former neighbor lady makes lutefisk every holiday season, once or twice. I've seen some of the Norwegian folk stir the fish right into their mashed potatoes and dump the melted butter over it. I don't see why you couldn't do this with grits too, sounds good to me!

BTW- Cabin Fever, I have to thank you. I had that three-week cold that was going around, and Jagermeister is the best cold medicine I've ever used. (can't use the normal cold meds) Slept like a rock!

Won't eat da lutefisk noway nohow, but bring on the krumkake. Might even let ya fish my icehole where dere biting for dat.