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  #21  
Old 07/08/14, 08:31 PM
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Purslane 91

[SIZE="4"]I found this video on YouTube and thought it was quite informative on how to figure out what is truly purslane.

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  #22  
Old 07/08/14, 09:28 PM
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What a cool video. When he was describing the plant and pointing out the features his voice reminded me of the man who used to paint on PBS & always spoke gently of "little trees".
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  #23  
Old 07/08/14, 09:41 PM
 
Join Date: Jul 2014
Location: Oregon
Posts: 107
Haven't tried the purslane YET but I can tell you boiled lamb's quarters is a whole lot like spinach, especially the young plants. Yum!
And now to go out and find some purslane. Thanks for the inspiration:-)
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  #24  
Old 07/08/14, 09:45 PM
 
Join Date: Mar 2013
Location: NW Pennsylvania zone 5
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Originally Posted by PrettyPaisley View Post
What a cool video. When he was describing the plant and pointing out the features his voice reminded me of the man who used to paint on PBS & always spoke gently of "little trees".
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  #25  
Old 07/09/14, 12:17 PM
 
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Location: Desert of So. NV
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It grows mad crazy here - loves the heat. I don't like it, but the chickens love it. They get a bunch of it everyday!
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  #26  
Old 07/09/14, 12:32 PM
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Join Date: Dec 2008
Location: central Missouri
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Originally Posted by Rick View Post
Don't forget the Red Clover, Day Lilies, and Queen Ann's Lace!
Don't forget the poison hemlock that looks "in general" quite similar to Queen Anne's lace. Make sure of your identfying, there are a number of posioness plants that look quite similar to edible ones.
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  #27  
Old 07/09/14, 12:35 PM
 
Join Date: Nov 2007
Location: western New York State
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I've nibbled it when weeding, and put some in a salad of greens. A little bitter once it starts to stretch out and blossom. I've let it grow in unused areas of the garden, including where I walk. It acts like a groundcover, and tills in well.
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