Processing beef

I've never heard it called that,learn something new every day.

If you can slice a roast it isn't done in my opinion. We cook them in a slow cooker until they fall apart.

Well while she was born in Arkansas - she was raised in Southern California - so that is probably why. That was the meal she cooked in Home Ec for her final exam - and she tells the horror story of how the oven didn't preheated. We weren't poor growing up but both of my parents were (especially daddy) so we ate a ton of cheaper cuts of meat. Momma does have a knack for making stuff like round steak taste really good - something I can't seem to do. Thank heavens for ground beef, huh?

Funny the things that stick with you for years and years.

Round steak needs to be simmered in something to make it good and give it flavor. Or have it tenderized twice for making chicken fried steak.
Our last ticket showed 24# of cube steak which would be tenderized round.