Selling fish at a farmers market

I would bet that selling fish would require licensing and inspecting.

http://www.ruralroots.org/resources/...hapter%204.pdf

I don't know if this applies to farmers' markets. Page 46
"Fish and Shellfish
Both state and local agencies have jurisdiction over the sale of fish directly to the consumer. Businesses selling fish or shellfish must be inspected and obtain licensing and food worker permits from the local county health department."

Your local health department can give you more information.
www.fishandgame.idaho.gov

Farmers' Markets info
http://www.wvdhhr.org/phs/food/farme...th%20cover.pdf

Look at page 20.
"Commercially raised and harvested fish may be offered for sale at farmers markets. Wild caught fish are NOT allowed. Fish vendors must provide to market managers a certificate of wholesomeness that states for all species of product that the product was farm raised, at what farm it was raised, and whether or not the product was administered FDA approved medication. These documents must be provided every time fish is brought to the market. The required water tests shall be submitted once per year per water source to insure safe water samples. Markets shall keep a copy of these for two years. Additional requirements are:
• Raw products must be kept in cold holding equipment capable of holding 41oF or less
• Annual scale certification
• Fish must be gutted at an approved facility
• Fish products must be held, stored and transported in a clean sanitary environment to keep products wholesome.
The vendor shall receive a food establishment permit from the local health department before the date of sale. As part of the routine inspection, the local health department may inspect the storage space of the product off premises of the sales area. Off premise storage should be in separate designated cold holding equipment that is stored in a clean, safe, and secure environment.
• Labels must be provided for the product that include:
• Common name of the product
• Net weight of the product"

In Idaho, scales must be certified and must be gutted at an approved facility. It also looks like selling fish won't be easy.

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Moms don't look at things like normal people.
-----DD

I went back to the store yesterday after work to see if they wanted more tilapia. The store owner and the meat manager were gone for the day. I didn't see any of the fish that I had brought in. I'll stop back in today to see if they sold them or tossed them out.
This isn't the Asian Food Store that I mentioned before. It's the only locally owned grocery store in town and they like to sell locally produced food in season.
Here is my deal, I rent a small space and have use of some water at a local fish farm. I operate my own little aquaculture business which is totally separate from the fish farm. I have a little bit of extra room at my spot where I can hold about 400 lbs of fish. The owner of the fish farm has given me permission to capture fish from the ditches between the raceways and from the settling ponds, I pay $1.00 a lb. for them. When I have them in my space they are my fish. Our local farmers market requires that the vendors have a hand in the production of their wares. If or when the market manager checks my farm, it will be obvious that the fish are mine and that I am feeding and caring for them. I can capture about 100 or more 1.5 to 2.5 lb. fish a week for a while, without going to much trouble.
None of the tilapia farmers in this area bother to take fish to the local stores. They sell them all live from their farms for around $2.50/lb, 99% go to markets out of state. I would not compete with my friends and colleagues in the tilapia business.
Stocking tilapia fry in local ponds is a good idea except that the season isn't long enough to get them up to more than 7" or 8". Fingerlings might work. The pond owner has to get a pond stocking permit from IDF&G, which shouldn't be a problem since the tilapia can't survive the winter in the wild around here. I would also have to get a Live Fish Transport Permit for each stocking trip. One other problem would be that very few locals even know what a tilapia is.

My favorite version of Peter Bellamy's song version of The Smuggler's Song is by John Roberts and Tony Barrand from their 1992 album "A Present from the Gentleman"

Highly recommend the album if you like English folk.

ETA IIRC they also did a whole album of Kipling 'songs'

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I saw something nasty in the woodshed