
03/02/14, 10:45 AM
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Registered User
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Join Date: Feb 2014
Posts: 12
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Part 1: Making Money with 1 Acre
Quote:
Originally Posted by zong
As you know, I live 13 miles south of you. I have a total of 1/3 acre or less under cultivation. 80-90% of what we eat comes from right here. In addition, we canned enough for the winter, and also about 800 pints that were sold at farmers markets, etc. Quite a bit of fresh produce was sold, but if we didn't get rid of it within 24 hours of picking, it got canned. We have enough canned and frozen stuff to last well into harvest season again. The chickens started laying around Jan 1, soon as they realized that the days were getting longer. IF we utilized an entire acre, we would not be eating any more, but would produce 3 times as much. If you consider that we eat less than half what we produce, that would would mean 5 times as much to sell. Based on what was sold last year, about $20k profit for an entire acre. I can tell you that fruit trees, although they take a couple years to go into full production, are astoundingly more profitable than vegetables. And a whole lot less work, too.
When I read stuff about people thinking it takes acres and acres to sustain yourself, I have to assume that they are people who are parroting what they read elsewhere. I live it, I know what I'm talking about. I invite you to come down any time and check it out. And leave some room in your car for us to give you some eggs, salsa, 8 kinds of jam, and so on. Heck. I got a spare deer hindquarter I'll barbecue up for us, and make some of the best bread you ever ate. Plenty of homemade wine from home grown fruit, too. I never sell that, but am all the time giving it away. Life ain't nowhere near as hard as some people make it out to be.
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So when do we get our "deer hindquarters BBQ party" invites? Lol
Very good post, inspires me a bunch. What's your take on avacado trees? I know it takes a while to grow, any experience in them & are they worth growing?
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