Vinter's?? Brewers??? Drunkards??? - Page 2 - Homesteading Today
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  #21  
Old 06/23/04, 01:18 PM
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I've been making beer for 8 years now. I've found that I can brew beer that is far superior to most of what is available in stores. With a little practice and good ingredients, you can make beer of a quality that would sell for over $10 a six pack in specialty stores. My average ingredient cost per bottle is about $0.52, but I have also made very good beer for around $0.31 per bottle.

I am surprised that more homesteaders do not homebrew, especially given the high quality of ingredients and information that are available nowadays (30 years ago most homebrew was pretty bad). I know people who will try to save money by spend all summer growing tomatoes that they could have bought for $30, but still spend $10 a week on store-bought beer.

The difference between homebrew and drinking something like Budweiser is sort of like the difference between a McDonalds McRib sandwich and actual ribs on the barbeque. Those aren't really ribs and that isn't really beer. A Budweiser or a McRib sandwich may have their place from time to time, but neither of them is really what they say they are. The sad thing is how some city people grow up thinking that McDonald's is real barbeque and how some country people grow up thinking that Budweiser is real beer.

For those interested, I suggest morebeer.com as a source for equipment and information. Spend a little bit of money (as little as $50) on equipment and you can save lots and lots of money over the years while making beer that is better than what you were drinking anyway.

Yes, it's perfectly legal.
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  #22  
Old 06/26/04, 10:25 AM
 
Join Date: May 2004
Posts: 1,278
guys, I have a few winemaking books listed on the barter board, cheap, if you are interested. Got to get rid of some books and so forth or move my bed to the shop LOL
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  #23  
Old 06/26/04, 10:31 AM
 
Join Date: Apr 2004
Location: Ky
Posts: 851
cheap tricks on brewing

rather than buying corn sugar as the brew books and hardcore brewers maintain, you can invert cane sugar by boiling it in water for 20 minutes with a little lemon juice. This will cleave the disaccharide bond of sucrose (cane sugar) into fructose and glucose, which are monosaccharides and more easily digested by your yeast.

You can also bottle in leftover green 2 liter soft drink bottles. Pour out what you want, recap and it will recarbonate as long as it has not been refrigerated
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