
07/04/13, 11:19 PM
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Jack O'Alltrades
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Join Date: Jan 2005
Location: Midwest
Posts: 152
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SueMc, not sure what you mean by sharpening 'both sides'. Are you referring to the American scythe ('grim reaper' style) or the Austrian scythe (straight snath, triple-curved blade)? The AmScythe is sharpened (full-hollow ground) on a whetstone measuring at least 24" in diameter. Takes two people, or one person with a pedal or treadle stone and an EXTREMELY good grip. The Austrian is peened with a hammer to thin the edge, then honed with a handheld whetstone, which is also carried along with you as you go.
I love my Austrian scythe, now that I have a better idea of how to handle it. I mistreated it badly in the first few years, then let it sit for about 4-5 years while we hunted for a homestead. Used it a little at our old place, but have really been using it a lot here in the MOzarks. I need to make a new snath for it, I've about beat the old one to pieces!
I can get right in next to plants I want to keep, and cut out weeds and undesirables growing RIGHT next to them- try that with a strimmer! I can cut succulents without getting sprayed with green gore. I can cut on BOTH sides of a barbed wire fence, simultaneously! Try that with a lawnmower! Also, I can cut grass and weeds regardless of height, whereas a mower (or even strimmer) would bog down, and a brush hog can't fit.
I do own an AmScythe, but by the time I found it, it had already been ground past the point of usability. It's going to be relegated to 'wall art'. I understand they're great for grain, not so good for grass and weeds.
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