Put lard on the bolt.

plowjockey · #21 03/31/13, 08:05 PM

When our kitchen door bolt, gets a bit dry, I'll hit it with shot of non stick cooking spray ( since it's right there), good for 6-8 months.

65284 · #22 04/01/13, 01:02 PM

Quote:

Originally Posted by joebill

I use lard in the machine shop as a grade 2 cutting oil. An open can can sit around for 6 months without going rancid or stinky. Folks used to pack meat in lard at room temps with no loss.

Really, mine is bacon grease, but it's the same diff. I have always heard of grease going "rancid" but don't quite understand the term......Joe

I can remember Mom frying sausage patties packing them into quart jars, melting fresh white lard and pouring it over the sausages until they were covered then sealing and processing the jars. The sausages would keep for a long while.

Farmer Willy · #23 04/01/13, 03:57 PM

It's not the lard that stinks under my old truck, but every dead skunk, rabbit, possum, and deer carcass I've run over coming home from work.

Wis Bang 2 · #24 04/01/13, 07:52 PM

Quote:

Originally Posted by wannabechef

I've used never seize the same way and never had problems removing exhaust bolts...unless never seize wasn't used.

I'm talking about the exposed threaded muffler clamps.

wannabechef · #25 04/03/13, 04:33 PM

Quote:

Originally Posted by Wis Bang 2

I'm talking about the exposed threaded muffler clamps.

Works on those as well. I suppose if you live in the salt belt it might not work as well.

solidwoods · #26 04/03/13, 06:20 PM

Hey!
I tried it on the lug nuts on my truck but dogs keep chasing the truck.
jim