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  #41  
Old 02/16/13, 09:40 AM
 
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I have several pieces of cast iron pots. I put simple green on the lest rusty and WD 40 on a couple that was worse. What shoud I do to get them rust free?
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  #42  
Old 02/16/13, 09:51 AM
 
Join Date: Mar 2006
Location: Michigan's Thumb
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Originally Posted by farmgal View Post
7thswan, I had one fixed and my parents had one we used that had a braised spot. The problem was the braising material is poisonous, from what I read, so best to use it for a flower pot and just get another, bummer I know.
I don't think it's the brazing material that is poisonous so much as the fumes from the brazing process. Once it's done, it's ok to use.

You welders out there, correct me if I'm wrong.
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  #43  
Old 02/16/13, 10:20 AM
 
Join Date: Nov 2005
Location: new york
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Originally Posted by FarmboyBill View Post
I have several pieces of cast iron pots. I put simple green on the lest rusty and WD 40 on a couple that was worse. What shoud I do to get them rust free?
Your joking right? WD 40 Bill ! this is the reason I electrolysis every CI I get. I have seen way to many painted or motor oil on it. EEEK !

Bill just put oven cleaner all over it, place in a tight bag for a few days, once its clean, scrub it many times to get the oven cleaner off. Immediately dry on the stove top until hot. then let cool slightly and cover with oil and cure in an oven. Every time you use it, clean with no soap and dry it on the stove top, put a coat of oil on after it cools a bit, then she is ready for the next use. Eventually it will be as teflon and you will never get rust, unless you cook acid foods like tomatoes in it.

I guess the trick is make sure you dry it hot on the stove top after every washing. Do not leave it there to warp tho...lol
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Last edited by farmgal; 02/16/13 at 10:25 AM.
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  #44  
Old 02/16/13, 10:33 AM
 
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Ive got around 1/2 doz pieces of CI Cookwear. I put on Simple Green on around 4 of the least rusty, and WD 40 on 2 that were worse rusted. What should I do to clean them up
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  #45  
Old 02/16/13, 10:35 AM
 
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darn. Ive looked for my previous posting twice and didnt see it. Sorry.
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  #46  
Old 02/16/13, 10:37 AM
 
Join Date: Aug 2005
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i put a small piece named Henry in the stove. Its oval shaped maybe 6in wide and 10 long. Has a curved raised lip maybe 3/4ths an inch. It says Tabasco in raised letters along with the Henry name, along with some island.

Whats it for?
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  #47  
Old 02/16/13, 10:39 AM
||Downhome||'s Avatar
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I use a wire wheel to clean my rusty finds. Usually chucked in the drill press.
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Last edited by ||Downhome||; 02/16/13 at 10:43 AM.
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  #48  
Old 02/16/13, 10:46 AM
 
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I just took it out to look at it after around 15 mins in the fire. The part closest to the fire, the bowl? looked real good, tho red. I brought it out, let it cool, then put it on handle first to get it the same way. I also put 2 pans that had once had wood handles with a rod with a ring at the end of the wood handle and the rod screwed into the CI pans, and 2 dutch ovens, without legs or lids in also.

Gee, See the kinda stuff a guy can get into and get done when he haint got a wimmins around to coach him lol
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  #49  
Old 02/16/13, 10:46 AM
 
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I doubt if I ever use them. just clean and oil them and put them away with the other 1/2 doz or so pieces I have.
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  #50  
Old 02/16/13, 12:18 PM
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Fire ruined griddle.eta. this is on the side,the griddle is about 20 inches long and 3 inches deep with handles on each end,its marked "sportsman" on one of the handles.
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Last edited by 7thswan; 02/16/13 at 12:29 PM.
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  #51  
Old 02/16/13, 01:00 PM
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Quote:
Originally Posted by GREENCOUNTYPETE View Post
that gets the question wild or raised?
lol, wild. Dh has gotten into rabbit hunting so I've gotten into rabbit cooking apparently!
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  #52  
Old 02/16/13, 01:04 PM
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Cabin Fever.....what kind of seasoning do you use on your Thai stir-fry green beans and Pork? Looks like something I would love.
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  #53  
Old 02/16/13, 01:07 PM
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Thanks CF
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  #54  
Old 02/16/13, 05:15 PM
 
Join Date: Jan 2004
Location: NE Oklahoma
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Quote:
Originally Posted by 7thswan View Post
Fire ruined griddle.eta. this is on the side,the griddle is about 20 inches long and 3 inches deep with handles on each end,its marked "sportsman" on one of the handles.
I think you have a pan from an outdoor cooker that was used camping and used to cook fish in mostly, or maybe what you wanted.
farmboy bill what you have I think was an item bought, most likely from WM at Christmas with seasoning and such to make mexican food and you would cook it the oven and leave it on to serve.
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  #55  
Old 02/16/13, 06:02 PM
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I used my first piece of cast iron today--it was a gift. Made cornbread.
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  #56  
Old 02/16/13, 11:25 PM
 
Join Date: Aug 2005
Location: NC
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I found out in experiment baking bread, that my no. 5 frying pans make a mean round loaf a homemade bread. I even made a big loaf in a number twelve. Lot easier to get out the oven too!
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