Wild Hogs in the Garden----Question - Page 3 - Homesteading Today
You are Unregistered, please register to use all of the features of Homesteading Today!    
Homesteading Today

Go Back   Homesteading Today > General Homesteading Forums > Homesteading Questions


Reply
 
LinkBack Thread Tools Rate Thread
  #41  
Old 02/24/12, 05:33 PM
Blackbear's Avatar  
Join Date: Jan 2012
Location: Virginia
Posts: 64
Wish hogs were more prevalent in VA, I know they are destructive but it is FREE BACON!
__________________
His name was Jeremiah Johnson,They say he wanted
to be a mountain man.
Reply With Quote
  #42  
Old 02/25/12, 06:44 PM
 
Join Date: Jun 2004
Location: Michigan's thumb
Posts: 14,903
I understand that swine need to be frozen for a minimum of three weeks to kill trichonosis (sp), but you might want to look that up.
Reply With Quote
  #43  
Old 02/25/12, 09:07 PM
Blackbear's Avatar  
Join Date: Jan 2012
Location: Virginia
Posts: 64
ahhh really
__________________
His name was Jeremiah Johnson,They say he wanted
to be a mountain man.
Reply With Quote
  #44  
Old 02/25/12, 09:10 PM
 
Join Date: Aug 2008
Location: NW OK
Posts: 3,479
Quote:
Originally Posted by Blackbear View Post
Wish hogs were more prevalent in VA, I know they are destructive but it is FREE BACON!
It's not free bacon when they are tearing your crops up. Imaging having a bunch of 200 lb rats running around.
Reply With Quote
  #45  
Old 02/26/12, 08:29 AM
In Remembrance
 
Join Date: May 2002
Posts: 6,844
For photographs of various ways to roast a hog carcass see eBay listing #270679245334.

Others like to cut it in half periodically turning the sides over.

As mentioned on another thread we will be roasting one at the Hardy's Countryside Reunion (4-9 July) in SW Indiana near Gentryville.
Reply With Quote
  #46  
Old 02/26/12, 12:00 PM
 
Join Date: Jan 2009
Location: South Carolina
Posts: 6,090
Sounds like you're doing a great job filling your freezer!! I have butchered intact wild boars without any problem with the meat. I'm hoping to get my trap put up soon on a friends property. It's also a corral trap, so I'm hoping to fill my freezer as well.
Reply With Quote
  #47  
Old 02/26/12, 05:41 PM
 
Join Date: May 2007
Posts: 1,239
Yes we had to get out a 4th freezer we had in storage. The sausage we made is so good my Wife wants to get another hog and remove the tenderloin and use the rest just for sausage. I got plenty of pork but I would be afraid to thaw it up enough to grind it and make sausage out of it. We want to make some smaller/breakfast sausage. Its been a little over a week since a hog has visited my trap, they might be "told" all the wild hogs about it and they are staying away. It has been a week between visits before. Time will tell.

Quote:
Originally Posted by farmmom View Post
Sounds like you're doing a great job filling your freezer!! I have butchered intact wild boars without any problem with the meat. I'm hoping to get my trap put up soon on a friends property. It's also a corral trap, so I'm hoping to fill my freezer as well.
Reply With Quote
  #48  
Old 02/26/12, 07:17 PM
 
Join Date: May 2004
Posts: 1,623
Quote:
Originally Posted by Allen W View Post
It's not free bacon when they are tearing your crops up. Imaging having a bunch of 200 lb rats running around.
You DON'T want to see what they can do to lambing ewes or kidding goats, either. They are quite versatile and intelligent enough to become predators on newborn calves or foals, and on poultry, as well. Intelligent enough to do a cut-and-run attack a few days in a row, too, foreseeing the end result.

The raw intelligence needs training as well, which these trapped pigs didn't have and their friends still outside the trap have been getting, but that's always the case. If you get pigs starting predation, you'd better make a big move to wipe them out, or it will become endemic in their local population and get passed around both geographically and down the generations.
Reply With Quote
  #49  
Old 02/26/12, 07:28 PM
Mossyoak's Avatar  
Join Date: Feb 2012
Posts: 78
Nice pics. We just caught three in our trap today. Two does and a boar. Very tasty meat. Never had a problem with meat from a wild boar.
Reply With Quote
Reply



Thread Tools
Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -5. The time now is 04:17 AM.
Contact Us - Homesteading Today - Archive - Privacy Statement - Top - ©Carbon Media Group Agriculture