
01/07/11, 11:33 AM
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Join Date: Oct 2008
Location: Willamette Valley, Oregon
Posts: 1,411
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I haven't tried freezing mushrooms. We can or dry them when we have time and an excess, but I've seen them in commercial mixed veggies so I assume they freeze well.
The commercially grown bags of mushrooms we got as "leftovers" from a mushroom grower here, are grown in chopped straw. We had the opportunity to see his equipment when we picked up the compost, and he has a big machine that accepts bales of straw and chops it into 1/4 to 3/4 inch bits and blows it into 1 1/4 cubic foot plastic bags with holes pre-punched all around (for the mushrooms to grow out of). The bags are soaked and innoculated with spoor then they sit on wire shelves in huge hoophouses. I don't know how long the initial flowering takes, but after we picked up the harvested bags, it was about a month outside in the rain and cold before they started flowering again. Ummm, that was before Thanksgiving I believe. They really haven't stopped since then, even though we have had freezing, snow and lots of rain.
A few years ago I met someone who had gotten "compost" portabellos in the summer, and he put the bags under the bush hedge around his yard where the irrigation system would hit them every time it came on. As summer got hot, the mushrooms didn't bloom as much, but he had piles of them, too. They're a lot more hardy than I would have expected, as long as they're kept wet/moist.
The pigs will eat mushrooms if fed them on purpose, but the freerange chickens, ducks and turkeys (and the sheep when they get out) don't bother them, so I don't have to protect them. They just sit there and grow!
Kit
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