
12/13/10, 09:56 PM
|
|
|
|
Join Date: Feb 2008
Posts: 4,443
|
|
|
Big Rock, I got the very same cast iron stove that you just gave away. I'm perfectly satisfied with mine. I was thinking about getting one of those fancy window kind but a good friend of mine warned me about them not giving off enough heat. He had just sold his and bought hisself a outdoor wood furnace.
I have a drafty old house and need all the BTU's I can get. Plus, I like the ideal of being able to cook on top incase the electricity is out for a few days. From what I hear you can't cook too well on top those fancy ones, especially if they have a catalic in them. But we cook on top of ours quit often. We might get a pot of beans boiling on top of the range oven, but after about 10 minutes we transfer it over to the wood stove and let it simmer all day. We've fried bacon and eggs as well as a roast dinner and stew on top of the old cast iron stove. Plus various other meals.
No problem keeping wood in it all night. About a hour before bedtime I'll build a sizable fire and let it burn down to coals and then when I get ready for bed, I'll stick two very large peices of wood inside. Some peices will just barely fit inside the door. I'll leave the front door damper fully open. Come early morning when I get up for work theres still plenty of coals to start the morning fire with.
I think you might want to see if your son will do any trading.
__________________
r.h. in oklahoma
Raised a country boy, and will die a country boy.
|