Quote:
Originally Posted by silverbackMP
(Post 4777137)
Ok,
Don't listen to the voice of experience. Carbon Monoxide can be present in this type of system; United States Forces Korea prohibits US Servicemembers from residing in traditional Ondul heated housing because of a Carbon Monoxide threat (gad fired Hot Water Radiant is availbe in 99% of buildings built in the last 30 years so this regulation basically stems from the 1960s and 1970s). A carbon monoxide detector/alarm would be cheap insurance.
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Any and all unvented systems are banned here due to the carbon monoxide being something that
KILLS YOU without warning. It doesn't smell, you can't see it, the first warning you will get is when you pass out and then, you
die. This type of furnace is unvented and is banned by the state of KY for this reason.
It sure seems like this "furnace" could be modified to make its design safer, just not have the opening that you feed wood into inside the house, or vent it outside. Not that big a deal and if it only saves one life, seems like it would be worth it, to me. But then, I am not pushing books and don't have $$$ clouding my objectivity.
Check out article (from National Institute of Health) quoted below.
http://ehp.niehs.nih.gov/docs/1999/107-7/focus.html
There are dozens of potential environmental health hazards in the home but the most dangerous are combustion gases. Oil- and gas-fired furnaces, water heaters, ovens, wood stoves, charcoal grills, and fireplaces all produce combustion gases. These gases may include carbon monoxide (CO), carbon dioxide, nitrogen dioxide, nitric oxide, sulfur dioxide, water vapor, hydrogen cyanide, formaldehyde, and various hydrocarbons.
By far the most hazardous of these is CO. In 1997, the American Association of Poison Control Centers' Toxic Exposure Surveillance System reported 20,930 cases of CO poisoning from all known sources, including 191 life-threatening cases and 37 fatalities. CO is formed when a carbon-containing fuel such as kerosene, charcoal, wood, or gasoline, is incompletely burned. Natural gas in the United States does not contain carbon, but CO may form if the gas is burned without an adequate air supply.
CO is colorless, odorless, and tasteless, which makes its presence all but undetectable to humans without the use of special equipment. When breathed, CO combines with hemoglobin to form carboxyhemoglobin (COHb), which disrupts the flow of oxygen to the body and brain. CO's potential to kill is well known, but the bigger story may be how many people suffer adverse health effects from chronic and often undetected exposure to low levels of the gas. Symptoms of CO poisoning, which include fatigue, headache, dizziness, nausea, and vomiting, so closely mimic the common cold that exposures may not be properly diagnosed.
fire In 1985, physicians at the University of Louisville School of Medicine in Kentucky examined 55 patients admitted to the emergency room with flu-like symptoms for possible CO poisoning. Blood tests revealed that 13 of these patients (24%) had COHb concentrations of 10% or more, indicating subacute CO poisoning. Writing in the July 1987 issue of the Annals of Emergency Medicine, authors Michael Dolan and colleagues stated, "The literature is well supplied with reports of patients with subacute CO poisoning who were misdiagnosed as having influenza and sent home with disastrous consequences. Emergency physicians must be aware of the protean presentations of CO poisoning and include it in the differential diagnosis of patients with flu-like illness to prevent the return of patients to hazardous environments."
In addition to causing flu-like symptoms, studies show that chronic exposure to low-level CO may also cause poor vision, retinal hemorrhaging, and behavioral impairment (specifically, the inability to judge the length of time that sound signals lasted in a controlled ......