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  #21  
Old 07/17/10, 10:17 PM
The cream separator guy
 
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Quote:
Originally Posted by oneokie View Post
Good question.

Would man manipulated hybrids of corn be considered a GMO? Example the sh2 sweet corn hybrids. Or field corn hybrids? The majority of field corn has a very narrow genetic base.

What about tomatoes? The low acid, sweet tomatoes?

Watermelons? The sugar enhanced ones?

Same with cantalopes and honey dews.

A point could be raised that any plant that will not reproduce true to its parent could be considered to be a GMO.

So, where is that line and who gets to decide?
GMO: Genetically Modified Organism. There is a stark difference between something naturally made by human through natural selection (I.e., me breeding sheep resistant to Barberpole worms), and that of a laboratory.
GMO:
A genetically modified organism (GMO) or genetically engineered organism (GEO) is an organism whose genetic material has been altered using genetic engineering techniques. These techniques, generally known as recombinant DNA technology, use DNA molecules from different sources, which are combined into one molecule to create a new set of genes.


The definitions of GMO, and using natural selection are indeed different, different enough to draw a line through. Instead of "inserting" a gene (a more than polite term) into my sheep, I am going to take a ram resistant to Barberpole worms, and breed him to my other ewes.
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  #22  
Old 07/17/10, 10:33 PM
 
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In the mid-1900’s, some very important new sweet corn genes were developed: ‘SH2’ shrunken gene and the ‘SE’ sugary enhanced gene
http://www.uvm.edu/vtvegandberry/fac...genotypes.html
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  #23  
Old 07/17/10, 11:03 PM
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Originally Posted by oneokie View Post
In the mid-1900’s, some very important new sweet corn genes were developed: ‘SH2’ shrunken gene and the ‘SE’ sugary enhanced gene
http://www.uvm.edu/vtvegandberry/fac...genotypes.html
But that was accepted since the Internet hadn't been discovered yet and some scaremonger hadn't come up with the word "frankenfood".

Now everyone add a new word to your GM vocabulary, "cisgenesis". Look it up, study it, and determine where it fits in everyone's criteria for good or bad.

Martin
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  #24  
Old 07/18/10, 12:36 AM
 
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Originally Posted by Paquebot View Post
But that was accepted since the Internet hadn't been discovered yet and some scaremonger hadn't come up with the word "frankenfood".

Now everyone add a new word to your GM vocabulary, "cisgenesis". Look it up, study it, and determine where it fits in everyone's criteria for good or bad.

Martin
Very interesting.

Instead of taking decades of human work to achieve the end result, use recombinant DNA technology to shorten the development time.

By some peoples thinking, that should be classified as a GMO, simply because it used a laboratory to get the same result.

Last edited by oneokie; 07/18/10 at 12:39 AM. Reason: punctuation
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  #25  
Old 07/18/10, 12:38 AM
 
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Quote:
Originally Posted by Heritagefarm View Post
GMO: Genetically Modified Organism. There is a stark difference between something naturally made by human through natural selection (I.e., me breeding sheep resistant to Barberpole worms), and that of a laboratory.
GMO:
A genetically modified organism (GMO) or genetically engineered organism (GEO) is an organism whose genetic material has been altered using genetic engineering techniques. These techniques, generally known as recombinant DNA technology, use DNA molecules from different sources, which are combined into one molecule to create a new set of genes.


The definitions of GMO, and using natural selection are indeed different, different enough to draw a line through. Instead of "inserting" a gene (a more than polite term) into my sheep, I am going to take a ram resistant to Barberpole worms, and breed him to my other ewes.
Do us the courtesy of providing some information about your credentials and background that makes you an authority on this subject.
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  #26  
Old 07/18/10, 02:21 AM
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Originally Posted by Heritagefarm View Post
Actually, the term "organic" means:
Definition: relating or belonging to the class of chemical compounds having a carbon basis; "hydrocarbons are organic compounds"

And, kindly learn to phrase things nicely. Otherwise, this topic is destined for the same thing as Safe and Reliable Food Source.
I used the term organic, without Websters definition attached. Silly me, I thought in the context of this discussion we all knew what the topic was. Organic as in food raised without the use of chemicals from seeds and plants that are not GMO.

This topic will be educational, thought provoking and a bit entertaining if some folks would just stay on topic and leave their nitpicking to the coondog on the porch. Excuse me, kindly leave their nitpicking and kindly stay on topic.
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  #27  
Old 07/18/10, 02:37 AM
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cisgenesis

Suddenly the line between what we thought was a safe natural hybrid and GMO has become even more subjective.
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  #28  
Old 07/18/10, 07:54 AM
The cream separator guy
 
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Originally Posted by oneokie View Post
Do us the courtesy of providing some information about your credentials and background that makes you an authority on this subject.
I might ask you the same thing. I don't have to be an 'authority' on the subject, otherwise, maybe we should all be professors to raise a chicken.
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Last edited by Heritagefarm; 07/18/10 at 08:22 AM. Reason: humor
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  #29  
Old 07/18/10, 07:56 AM
The cream separator guy
 
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Originally Posted by haypoint View Post
I used the term organic, without Websters definition attached. Silly me, I thought in the context of this discussion we all knew what the topic was. Organic as in food raised without the use of chemicals from seeds and plants that are not GMO.

This topic will be educational, thought provoking and a bit entertaining if some folks would just stay on topic and leave their nitpicking to the coondog on the porch. Excuse me, kindly leave their nitpicking and kindly stay on topic.
That's a wonderful idea!
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Last edited by Heritagefarm; 07/18/10 at 08:21 AM.
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  #30  
Old 07/18/10, 08:03 AM
The cream separator guy
 
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Quote:
Originally Posted by haypoint View Post
Since GMO plants cannot be considered organic, even when grown using organic methods, can plants that have adapted naturally be banned, too? If they are to be allowed because of their adaption without Monsanto’s intervention, doesn’t this cloud the line a bit? Can we set an organic standard that specifically prohibits Monsanto’s “frankenfood”, yet embrace plants that have developed the same traits naturally?

Where is the line?
We already have. To be organic, you cannot use Genetically Modified Organisms.
And we can't 'embrace' a corn that has naturally developed Bt; that is a foreign gene and will probably never show up in the corn plant through natural selection.
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  #31  
Old 07/18/10, 09:39 AM
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Quote:
Originally Posted by Heritagefarm View Post
We already have. To be organic, you cannot use Genetically Modified Organisms.
And we can't 'embrace' a corn that has naturally developed Bt; that is a foreign gene and will probably never show up in the corn plant through natural selection.
Unless you are claiming that evolution is static, you can't use "probably never" to support your view. Corn originated on this hemisphere over many eons. It developed defenses against just about every type of pest and disease that it encountered. It's only been exposed to the European pests for a few hundred years. Other species of plant life can develop resistance to a pest or disease naturally and there is no reason why corn should be an exception.

Martin
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  #32  
Old 07/18/10, 10:01 AM
The cream separator guy
 
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I didn't say corn couldn't adapt, however, genetic modification is not a natural process, which natural selection is. Genetic modification is done in a lab, using 'scientific' methods, which happen to be crude:
"The GMO process is very crude, and leaves large loops for errors. A common term for genetic manipulation is gene "insertion". This is a more than polite term. The most common way of doing "insertion" is a dish full of the cells to be manipulated. A gene "gun" then literally shoots a bullet, coated with the gene to be inserted, into the dish, in the hopes that somewhere, somehow, the proper gene ended up in the proper DNA in the proper place at the proper time. In order to identify the proper cell, they (guess what?) attach an auxiliary gene to the gene to be inserted, that renders it immune to a particular antibiotic that is normally deadly to the cells. They then kill the cells with said antibiotic, and whichever cell has the correct, new DNA will be the one still alive. Now, this creates some rather obvious problems. If you take a line of bricks, and throw another brick into them, chances are, it's going to mess things up. Who knows what got misplaced when that gene 'brick' got thrown in there? And, we have another problem: the RNA. This is a gene that has never before been introduced with the cell. What will the RNA think of it? Will it do what the new gene is supposed to tell it to do? Or will it think it says something completely different, and produce a completely undiscovered new carcinogen? Or will everything go OK? The only way to tell, is long-term testing. This is almost never done, because in almost every case, animals fed GMO food developed things that the animals fed the same food, but non-GM, did not develop; cancer, tumors, organ failure, abnormalities, etc. Unless long-term testing is done to confirm it is safe, no GMO is safe.
There's also the risk of gene-transfers. What happens when that antibiotic resistant gene slides into something else, during mating? Will animals eat it, and then become resistant to, say, Gentamycin sulfate? Who knows.
Source: What I remember from Seeds of Deception. "
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  #33  
Old 07/18/10, 10:10 AM
 
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Quote:
Originally Posted by Heritagefarm View Post
We already have. To be organic, you cannot use Genetically Modified Organisms.
And we can't 'embrace' a corn that has naturally developed Bt; that is a foreign gene and will probably never show up in the corn plant through natural selection.
Leaving yourself lots of wiggle room there.
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  #34  
Old 07/18/10, 10:11 AM
The cream separator guy
 
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Find me corn that will evolve it's own toxic pesticide. Also, in a proper debate, you don't just post ridiculous one-liners, designed for the specific reason to be provocative.
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Last edited by Heritagefarm; 07/18/10 at 10:12 AM. Reason: added line
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  #35  
Old 07/18/10, 10:14 AM
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Originally Posted by oneokie View Post
In the mid-1900’s, some very important new sweet corn genes were developed: ‘SH2’ shrunken gene and the ‘SE’ sugary enhanced gene
http://www.uvm.edu/vtvegandberry/fac...genotypes.html
And....? So we know what the genes are now and we have them labeled. So we can cross 2 kinds of sweet corn and make new ones. That is still natural. It is still corn grown in a field and while the process to get exactly what you want is more labor intensive it is not GMO. You posted a definition that was basically the same as the one I posted. You have to take a seed and force foreign DNA into it to make it GMO.
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  #36  
Old 07/18/10, 10:22 AM
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Cisgenesis (from "same" and "beginning") is the process by which genes can be artificially transferred between organisms that could be conventionally bred.[1][2] Unlike in transgenesis, genes are only transferred between closely related organisms. In Europe currently this process is governed by the same laws as transgenesis but researchers feel that this should be changed and regulated in the same way as conventionally bred plants. Cisgenesis results in far less change to an organism's genes compared to mutagenesis which was widely used before genetic engineering was developed.[3]
From Wiki

I say do it naturally even if it takes longer. Again we still don't know the long term effects of splicing genes.
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  #37  
Old 07/18/10, 10:27 AM
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Originally Posted by Heritagefarm View Post
I didn't say corn couldn't adapt, however, genetic modification is not a natural process, which natural selection is. Genetic modification is done in a lab, using 'scientific' methods, which happen to be crude:
But genes DO modify naturally. It is happening constantly. There is not a single form or plantlife which is not capable of genetic modification. Ordinary people call them mutants. It is the reason why there are many different related varieties of the same species. Of the thousands of varieties of tomatoes, at least 5% are the result of genetic mutations. The remaining 95% are stabilized hybrids, another form of genetic modification. Those genetic modifications take place via seeds. Garlic has many hundreds of different varieties which are all genetically different. Those changes have not taken place via seeds but genetic modification within the plants.

Martin
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  #38  
Old 07/18/10, 10:41 AM
 
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I am intrigued by Martin's challenge for us to find out the meaning of "cisgenic" Perhaps this will help:

"Production of cisgenic strawberry plants
In the end, the combined use of all aspects described above enables the production of genetically modified plants which contain only native genes and native promoters and which may therefore be more acceptable to consumers. To demonstrate the possibility of producing such cisgenic plants, the described techniques have been applied to strawberry with the aim to generate strawberry plants that are less susceptible to infection by B. cinerea. For this aim the strawberry FaPGIP1a gene, which natural expression level is expected to be insufficient for inhibition of B. cinerea spread, has been combined with the 1.6pFaExp2-promoter sequence, which directs gene expression to a high level in ripening strawberry fruits. This new strawberry
101
Chapter 7 __________________________________________________ __________________
gene combination has been inserted into a binary vector in which the inducible recombinase gene and the bifunctional selectable marker gene are flanked by recombination sites, enabling recombination mediated removal of both genes at the desired point in time. Using this vector for transformation of strawberry and successive removal of the selectable marker and recombinase gene have resulted in 14 putative cisgenic strawberry plants (results not shown). PCR analysis has shown that in 11 of these plants the selectable marker gene has successfully been removed and that the new gene combination is present. These plants have recently been transferred to the greenhouse for production of fruits for further characterisation.
It is envisaged that a significantly higher level of B. cinerea resistance in fruits of these plants will result in reduction of fungicide applications, which will be favourable to both producers, consumers and environment. Since these plants contain no regulatory or coding sequences of foreign origin, it is envisaged that this particular genetically modified strawberry will find good acceptance by producers and consumers of strawberries. In the end, the use of such cisgenic strawberry plants, for example in the production according to organic principles, could lead to a new way of sustainable crop production practices (Ronald et al., 2004)."

This quote is taklen from the treatise:

http://library.wur.nl/wda/dissertations/dis3650.pdf

It seems that researchers are getting smart and finding more consumer-acceptable ways to do genetic modification by using same plant genes.....

And by the way, Page 65 of the treatise gives you an idea of how they did the work. You won't find any "gene guns" mentioned, but I remember that "Shot from guns" was the way they made Quaker puffed wheat. Perhaps we are a bit behind the times, hmmm?

geo
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  #39  
Old 07/18/10, 10:47 AM
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Originally Posted by Paquebot View Post
But genes DO modify naturally. It is happening constantly. There is not a single form or plantlife which is not capable of genetic modification. Ordinary people call them mutants. It is the reason why there are many different related varieties of the same species. Of the thousands of varieties of tomatoes, at least 5% are the result of genetic mutations. The remaining 95% are stabilized hybrids, another form of genetic modification. Those genetic modifications take place via seeds. Garlic has many hundreds of different varieties which are all genetically different. Those changes have not taken place via seeds but genetic modification within the plants.

Martin
Like I said find me a soybean that mated with a bacteria in the wild and produced a seed. This conversation is pointless until you guys are actually willing to address GMO's. Nobody here disagrees with the possibilities of mutation, adaptability, natural seletion, etc. We have a problem with gene splicing and creating chimeras. You guys are just trying to muddy the subject by dragging in unrelated ideas.
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  #40  
Old 07/18/10, 10:48 AM
The cream separator guy
 
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Originally Posted by Paquebot View Post
But genes DO modify naturally. It is happening constantly. There is not a single form or plantlife which is not capable of genetic modification. Ordinary people call them mutants. It is the reason why there are many different related varieties of the same species. Of the thousands of varieties of tomatoes, at least 5% are the result of genetic mutations. The remaining 95% are stabilized hybrids, another form of genetic modification. Those genetic modifications take place via seeds. Garlic has many hundreds of different varieties which are all genetically different. Those changes have not taken place via seeds but genetic modification within the plants.

Martin
Which, is 'natural'. When it is done in a lab, it is not natural, and is considered a GMO.
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