Have any of you used a dutch oven with wood heat instead of - Page 2 - Homesteading Today
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  #21  
Old 07/12/10, 09:00 PM
 
Join Date: Feb 2008
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Awesome! You can still make out the slices of apples.
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  #22  
Old 07/13/10, 07:52 AM
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Location: Between Crosslake and Emily Minnesota
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Originally Posted by Oldcountryboy View Post
To me the beauty of dutch oven cooking is being able to cook anything that you can cook at home, whether it be breads, cakes, and biscuit, or stews, chili, or beans. It's knowing you can cook fried eggs and bacon for breakfast, pizza for lunch, or a pot roast dinner for supper. When you go camping, you can take one dutch oven and be able to cook all your meals while leaving the charcoal grill, or the coleman campstove at home. Now that's the beauty of a Dutch Oven.
You forgot to add french fries and donuts to your list of things to cook in a dutch oven on a campfire.
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  #23  
Old 07/13/10, 07:53 AM
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Originally Posted by Wayne02 View Post
We use our DO for baking all the time. You like my apple crisp?
Wayne, did you "bake" that apple crisp over campfire coals or flame?
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  #24  
Old 07/13/10, 10:47 AM
 
Join Date: Oct 2004
Location: Western WA
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Originally Posted by Cabin Fever View Post
Wayne, did you "bake" that apple crisp over campfire coals or flame?
It was with campfire coals, but I kind of got busy with other things and forgot about it so it was a loooong burn/bake.
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  #25  
Old 07/13/10, 03:21 PM
 
Join Date: May 2004
Location: Zone 9b, Lake Harney, Central FL
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Well, Wayne02, it certainly lived up to its name....very crisp!
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