
06/13/10, 01:50 PM
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Join Date: Apr 2010
Posts: 736
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I was wondering if they are galvanized? if so, you may want to check to see if it is safe to cook food on them.
I like the onion and garlic storage idea. If you had a bunch of these you could mount the lid to the box on hinges (the kind that will hold the lid open while you add stuff to the box would be great) and hang the box on the wall of your garage or root cellar, (hall way, where ever) so that you can lift the lid and drop your garlic and onions in. Every once in a while you could stir up the contents to keep them from getting moldy.
If you had more of these than you need for storing the onions, you could do basically the same thing, but put a piece of mdf or tin in the bottom and put other stuff in. You could also have one next to a washing station for putting sponges, scrub brushes, etc in to drain dry.
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