
11/17/08, 01:55 PM
|
|
|
|
Join Date: Mar 2006
Location: Michigan's Thumb
Posts: 6,322
|
|
Quote:
Originally Posted by Cygnet
I actually adore Frys. Among other things, they have a good quality meat department with a real butcher who can make custom cuts.
I never thought about them cutting up a frozen turkey. I'll have to ask if they can.
(Though I still prefer to do it myself from fresh birds so I get exactly the cuts I want -- I generally bone most of the meat and make stock and/or soup with the carcasses.)
Fresh turkeys are $1.99 a pound here. Frozen are $.47 a pound.
|
Cygnet, I have cut up plenty of chickens in my day but never a turkey. Is is hard to cut thru the joints and things? Any tips?
Meijer's has $10 off a hen turkey and $16 off a tom, fresh or frozen, but they don't list the price/lb.
Kroger has "Riverside" (?) brand frozen for 59¢/lb., 18 lbs. and up.
|