
07/28/08, 02:39 PM
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Join Date: Sep 2004
Location: Middle of nowhere along the Rim, Arizona
Posts: 3,100
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*scratching head*
I don't quite understand the point of melon theft, unless it's simply the thrill.
Around here, they grow melons commercially. If you approach the foreman of whatever farm's harvesting a crop, they'll usually let you have as many melons as you want after they're done with the field. Only perfect melons go to market; the rest generally get plowed under. "Imperfect" often means dead ripe, or a flat spot, or bird pecked it -- still quite edible.
I have a neighbor who'd literally come home with pickup truck loads to feed to his livestock. He'd usually come over with one or two edible ones for us -- too ripe, flat spot, etc. Can't be sent to market, usually dead ripe, but yummy to eat.
A week after the harvest's done you can smell the leftover rotting melons at three or miles away that nobody wanted. It's such a waste. (We're downwind. Sigh.)
Maybe thieves just aren't bright enough to know you don't have to steal them? Just ask the farmer nicely. :-)
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