Do you grown "Corn Meal" corn?

any kinds that are especially easy to get off the cob?

Traditionally corn meal was mostly made from flint corn. If you want to try commercial dent field corn, dont buy lot of it until you know you like it, has horrible off taste in my opinion. I suspect any traditional corn (non-hybrid, non-GMO) would have best taste even dent or flour corns. I like the traditional multicolored "Indian Corn" open pollinated version for corn meal myself. Its a flint corn. Used to be sold for decoration, now they have hybrid versions with brighter colors.

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"What would you do with a brain if you had one?" -Dorothy

"Well, then ignore what I have to say and go with what works for you." -Eliot Coleman

We have a Retsel Mill. The owners' manual and their website both warn against grinding popcorn in the mill.