
06/10/08, 08:16 AM
|
|
|
|
Join Date: Nov 2007
Location: western New York State
Posts: 2,863
|
|
|
We don't use a whole lot of bacon, certainly less than some years ago. We head towards smoked picnic, which has more meat to the amount of fat. I usually parboil those. Most bacons are very high in salt, so so are the drippings. Not so good for people, pets, birds. Bacon grease isn't a good choice for soap. Too soft... and the salt. I sometimes compost fats by burying in the compost pile, though I know that could draw critters, or add to the burn barrel. Sue
|