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  #21  
Old 05/13/08, 07:06 PM
Rocky Fields's Avatar
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Hey.

Go to thriftsales and auctions...a working fridge can be had for $25-$50. You have to learn to scrounge when you have so many mouths to feed...it's a basic survival skill.

RF
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  #22  
Old 05/13/08, 08:17 PM
 
Join Date: Jul 2004
Location: KY
Posts: 12,672
Back in the 80s, when we first moved here, it wasn't uncommon for us to lose electric service for sometimes days on end, especially if a storm had come through. We just had to prepare for the likely event. We've always had 2 fridges, one in house and one in the shop along with a full freezer. Part of our freezer space remains dedicated to plastic jugs of frozen water. We also have a bunch of cheap styrofoam coolers. These are for when the electric is out and we have to ice down the frozen food. If it's summer, and you have an outdoor grill, then get ready to have a big barbeque if you go a few days without electric. We also keep a huge supply of emergency candles and lanterns. Also, keep a supply of drinking water in the pantry - I use those big glass tea jars and change out the water ever so often.

A year ago on Memorial Day, we had an electric surge frying event that took out our kitchen fridge, phone and answering machine, and computer. We bought our fridge new from a local business and got the cheapest one we could find. It was $398 total and delivered and set up free. It's not everything I like to have in a fridge, but does what it needs to do.
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  #23  
Old 05/13/08, 08:48 PM
 
Join Date: Aug 2007
Location: Northeastern Oklahoma
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Another idea if you do decide to buy new is to look for "scratch and dent" items. Sometimes the damage is really minute, but they knock off quite a bit on price.

Also, get a manager and tell him what a large family you have and what you have to spend and ask him what he can do for you. You can almost always get it for less than the posted price. I had a manager knock off over $200 on a $600 refrigerator one time because I just told him honestly that I was in financial straits at the time and only had $400 to spend, including tax and delivery.

You can also get good deals on display models that might be missing a small piece. I just bought a garden cart at Big Lots that sells for $80. It was the last one and was missing two cotter pins. I just asked the manager if he'd "knock something off the price"...and he gave it to me for $40. Went to Lowe's and bought cotter pins for $2.19! And the good part was that it was already assembled, so I didn't have to do it, lol.

I hardly ever pay "sticker price" for anything. It never hurts to ask for a better deal, I've hardly ever been told a flat no and a lot of times got a great deal just for asking!

P.S. You said you have a freezer...you know you can freeze milk right?? I hear people saying you have to open it and pour some out to keep it from bursting, but I never do, just bring it home from the store and pop it right in there. It takes most of a day to thaw it out, so I usually get it out the day before I know I'm going to need it. Just let it thaw, give it a good shake (sometimes it settles during freezing), and you're good to go!

Last edited by calliemoonbeam; 05/13/08 at 08:59 PM.
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  #24  
Old 05/13/08, 09:33 PM
 
Join Date: Aug 2005
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We had a well out in front of the house. Grandma bought this appratus that had shelves in it and you dropped it into the well. It had to be a dug well around at least 4ft wide. It was on a windless with a rope attached from it to the windless. It had shelves in it, and when she wanted something, she would wind it up, take off or put on a shelf what she wanted and lower it down to near the water. This worked alright as far as coolness was concerned, but I heard that too many times it would hit on a outcropping of rock in the wall and tip and spill milk or whatever down into the well. They finally filled in the well when I was VERY little, or before. You could get a 55 gal barrel, and cut it open say a third of the way on its side, Cut round (shelves outa metal and weld them in place. Cut a hole offset a bit towards the rear, since the back would still be there, and that part would weigh more, rig up a windless, high enough so as to be able to raise it nearly out of the well, and your in business. Id put everything I could in ziplock, or sealed plastic bowls ect to keep the spill rate down
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  #25  
Old 05/13/08, 09:34 PM
 
Join Date: Jan 2004
Posts: 1,905
might check out this blog entry by a guy who's been living without a fridge for 30 yrs:
http://littlebloginthebigwoods.blogs...r-30-years.htm

as someone above stated, many things get put in the fridge that don't actually need it.

also, you might find this blog entry interesting:
http://casaubonsbook.blogspot.com/20...servation.html

finally, there's another thread in alternative energy about fridges, with various info about doing without a fridge, to having a more efficient one, etc:
http://homesteadingtoday.com/showthread.php?t=228293

--sgl
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  #26  
Old 05/13/08, 09:47 PM
 
Join Date: Mar 2004
Posts: 859
my grandparents lived without a fridge until the very late 50s. they had an ice box. a block of ice was delivered right to their home. the had a smoke house to preserve ham/pork. they raised their own eggs, meat, milk and milk products. had a deep freeze from the 60s on.

I just can't imagine living without a fridge (though I have TRIED imagining totally roughing it in the past). you could can/preserve everything including milk and meat but then you gotta be able to eat it all that day when you open a can or feed it to the animals.

family of 10, there probably aren't that many left overs though?
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  #27  
Old 05/13/08, 10:24 PM
 
Join Date: Jan 2003
Posts: 822
If you have your own land a root celler might just work. I was in a well built one when it was nice and warm outside. It was at refridgerator temperature.
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  #28  
Old 05/13/08, 10:29 PM
 
Join Date: Dec 2006
Location: scott county, virginia
Posts: 845
the way i see it you either do without one or go buy a new one not to hard to decide what to do. take a vote with the family and see what they think maybe cut back on something until a new fridge is paid for. you said you used 9 gallons of milk a week cut that back to just what you need for cooking, drink water and take that extra money and put towards the fridge.
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  #29  
Old 05/13/08, 11:07 PM
 
Join Date: May 2003
Location: Western WA
Posts: 2,285
My folks never, ever had a fridge. We had a pantry on the north side of the house. It was tiled and the food to be kept cold was on a shelf made from a big slab of marble. Since non of us ever got sick, I guess it was o.k. You couldn't keep things for the long haul but it kept the milk fine for a couple of days. We never had anything frozen, my parents never ate anything but fresh stuff. They would put meat in a bowl with apple cider vinegar. They did shop often though and we ate fruits and veg in season. I wouldn't want to do it myself and we lived in a colder climate. But, as someone said, we do keep a lot of stuff in our fridge that really doesn't need to be there.
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  #30  
Old 05/14/08, 12:49 AM
 
Join Date: Nov 2004
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I've lived for a while without a refrigerator. I'd like to claim I didn't miss it or that it wasn't inconvenient. The fact of the matter is that it was a glorious pain and made life exceeding complicated and made daily life a chore.

I'd do everything in my power to get a good refrigerator and with a big family, a deep freezer if I could swing it. Could you do without? Yes. Will it be a pain and a terrible annoyance and something that really lessens the quality of life for your family? Yes.
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  #31  
Old 05/14/08, 04:35 AM
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Don't the Amish make a non-electric refrigerator ? Or you could do what the pioneers did, harvest ice blocks from frozen lakes and rivers in the winter, store the blocks in strawbale ice houses for ice al year long, until it's winter and start all over again.
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Last edited by CraftyDiva; 05/14/08 at 04:42 AM.
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  #32  
Old 05/14/08, 05:55 AM
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Location: Jacksonville, Florida
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Ditto on some of the ideas already given, especially freecycle or craigslist. You may also want to check Home Depot, they soemtimes have scratch and dent fridges at a good buy. I just saw one locally, it was a 17 Cubic foot GE Fridge for $267 with an ice maker.

I just bought a new fridge and purposely downsized. I have a small kitchen and the 15 Cubic foot fridge (which was on it's last leg) took up too much space so I bought a 10 CF and I am now saving for a small deep freezer to put in my garage.

I have found what others have already said, and that is you don't need to refridgerate half the stuff people do. I also use canned and dry milk for cooking so that cuts down on how much fresh milk I need to store, I just mix up what I need at the time.
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  #33  
Old 05/14/08, 08:50 AM
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What about coolers? Can you freeze water in plastic jugs, and every day put a new jug of ice into the cooler?

Store-bought eggs must be refridgerated because they have been washed, but home-produced eggs do not. Though, I refridgerate mine for the sake of safety! (I can just see one of the kids thinking "is this egg 2 days old, or longer? ")
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  #34  
Old 05/14/08, 01:06 PM
 
Join Date: Jul 2007
Location: Western New York
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Quote:
Originally Posted by wy_white_wolf View Post
So how does she freeze the ice in the freezer without paying the utility company? Either she spends the money on powering the frig or extra for the freezer to make the ice. (unless it's someone else's freezer)

Yes, I pay to power my small freezer which I would wheather or not I had an electric refrigerator. Despite my best canning & dehydrating efforts some items are best preserved long term in the freezer. The freezer sits in my 100+ y.o. cellar which even on 95 degree days will top out @ 50 degrees. Currently it is running on the #1 setting which isn't so bad since it's an 1994 energy effcient version. Adding two dishbasins of cold water to freeze isn't a big draw of power.


Besides the freezer there are the following; PC, television (limited viewing), and lights (c.f.) and the occassional CD/Radio. Microwave is only plugged in for occassional use (phatom current). Oh & the blasted fan on our forced air furnace durning the Winter. Electric on average runs $40 ish per month.
I do have a 1949 Hotpoint stove but cooking is mostly done in crockpots (Fall/Winter) & the grill (Spring/Summer).

Here's the link to my blog about the ice box which is still in use -
http://thirtyfivebyninety.blogspot.c...rn-millie.html

~~ pelenaka ~~
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  #35  
Old 05/14/08, 02:43 PM
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Quote:
Originally Posted by Pelenaka View Post
Yes, I pay to power my small freezer which I would wheather or not I had an electric refrigerator. Despite my best canning & dehydrating efforts some items are best preserved long term in the freezer. The freezer sits in my 100+ y.o. cellar which even on 95 degree days will top out @ 50 degrees. Currently it is running on the #1 setting which isn't so bad since it's an 1994 energy effcient version. Adding two dishbasins of cold water to freeze isn't a big draw of power.


Besides the freezer there are the following; PC, television (limited viewing), and lights (c.f.) and the occassional CD/Radio. Microwave is only plugged in for occassional use (phatom current). Oh & the blasted fan on our forced air furnace durning the Winter. Electric on average runs $40 ish per month.
I do have a 1949 Hotpoint stove but cooking is mostly done in crockpots (Fall/Winter) & the grill (Spring/Summer).

Here's the link to my blog about the ice box which is still in use -
http://thirtyfivebyninety.blogspot.c...rn-millie.html

~~ pelenaka ~~
I do commend you on your efferts. It's just they the other poster put it made it sound like .... well you get the idea, nothing meant towards you. I had already visited your blog and saw the frig. I really like the Icy ball from another entry. I have a couple of old ice boxes myself but don't use any of them. Thinking about turning one of them into a battery box for a solar system.
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  #36  
Old 05/14/08, 06:08 PM
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Join Date: Apr 2008
Location: Amarillo, Texas
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Quote:
Originally Posted by ldc View Post
The thirtyfivebyninetyblogspot.com, whose writer posts here (Palenaka), she has a freezer and a super insulated old icebox. She puts frozen gallon water containers in the not-hooked-up fridge to keep it going! And not pay the utility company! She has an amazing blog! ldc
I'd love to read this blog, but that url isn't working. :-(

Sorry...must have been an internet hiccup...working now!
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Last edited by amyquilt; 05/14/08 at 06:10 PM. Reason: added comment
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  #37  
Old 05/14/08, 07:26 PM
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here you go

http://thirtyfivebyninety.blogspot.com/
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  #38  
Old 05/14/08, 10:05 PM
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Join Date: Feb 2007
Location: SW Michigan
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why not just freeze your milk and use it as the ice in the ice box?

Milk freezes just fine.

Last edited by Callieslamb; 05/14/08 at 10:05 PM. Reason: spelling
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  #39  
Old 05/14/08, 11:41 PM
 
Join Date: Mar 2006
Posts: 102
You say you have a freezer.You can freeze gallon jugs of water and keep your perishibles in coolers with the ice.Trade out every night for new jugs.
You can freeze eggs, milk, lunch meat etc
You should be able to find a used fridge soon though. Craigslist, ask at a church , or put an add up....trade labor or something!
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  #40  
Old 05/15/08, 12:18 AM
Suburban Homesteader
 
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My mother grew up in the 1920's, before refrigerators. Her family lived in the city, and her mother went shopping every day for that day's groceries. They DID have an icebox though, that was used for perishables like milk and soft cheeses. The icebox kept cool for several days on one block of ice.
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