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  #21  
Old 01/16/08, 02:54 AM
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I hope this thread doesn't get zapped.
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  #22  
Old 01/16/08, 09:14 AM
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Ooh, I see some recipes I want to try, like the homemade grapenuts!
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  #23  
Old 01/16/08, 10:23 AM
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Ladycat,

I have started making this on a regular basis now, demanded by my DH and DF LOL

Try replacing some of the WW flour with your favorite grains, I have used oats, ground flax seed, quinoa, added walnuts, almonds and extra cinnamon

Have fun with it, it is a great recipe.
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  #24  
Old 01/16/08, 10:32 AM
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Quote:
Originally Posted by RockyGlen
We have friends from Germany and they eat regular rolled oats as a cereal. Just add milk (they use chocolate milk - yuk) and eat.
My mother does that. Not choco milk, she just pours white milk on raw rolled oats and eats it like cereal. YUCK!
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  #25  
Old 01/16/08, 10:38 AM
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Quote:
Originally Posted by ladycat
My mother does that. Not choco milk, she just pours white milk on raw rolled oats and eats it like cereal. YUCK!
My kids do that. Don't knock it til you've tried it.
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  #26  
Old 01/16/08, 10:48 AM
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Quote:
Originally Posted by susieM
My kids do that. Don't knock it til you've tried it.
I can't stand oatmeal!! I don't even like oatmeal cookies very much, but I'll eat them if they're there.
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  #27  
Old 01/16/08, 02:40 PM
 
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You can soak oats overnight, and then eat them in the morning without cooking them. An old 'raw food' type thing, but it works.
My favorite breakfast cereal would be rice porridge, or as we call it, 'ricefood'. Its easy to make and satisfying. Cooks in like 30 seconds. Grind your own for best flavor.
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  #28  
Old 02/08/08, 05:31 PM
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Quote:
Originally Posted by susieM
I hope this thread doesn't get zapped.
Me too so I'm bumping it.

Does anyone else have some other recipes for homemade cereal?
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  #29  
Old 02/10/08, 12:01 PM
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Very interesting thread!

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  #30  
Old 03/19/08, 02:11 PM
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Bump again. I think I'll try some of these.

.....Alan.
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  #31  
Old 04/07/08, 03:56 PM
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How about granola?
http://allrecipes.com/Recipe/Honey-N...la/Detail.aspx
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  #32  
Old 02/11/09, 01:19 PM
 
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corn flakes?

We eat a lot of cereal, and I'm less and less enchanted with store bought chemically laden stuff, even the less expensive stuff at Aldi.

We make Johnny Cakes (3/4 C corn meal 1/4 C flour, 3/4 t salt, 1/2 t B. Soda, 1t sugar: mix with boiling water, let thicken, fry long till crunchy, serve like pancakes). I mixed too much water in once, making the cakes runny puddles in the fry pan. Lo, what came out was krusty thin stuff that tasted much like comercial corn flakes.

I have yet to come up with a way to do this more efficiently.
HBN
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  #33  
Old 02/14/09, 07:42 PM
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Just made the cinnamon cereal with some whole wheat bread left over. Super tasty!! Don't think it will last a few weeks - we will eat it fast!! Yummy!!
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  #34  
Old 11/10/09, 07:34 PM
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Bumping this up so new members will see the recipes and to make sure this thread doesn't get pruned.
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  #35  
Old 11/11/09, 05:50 AM
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Thank you for bumping this one! Another vote to keep it away from the pruning police, lol!
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  #36  
Old 11/11/09, 08:01 AM
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I saved it to word. One day I am going to print out all the recipes I get from here and save before something happens to my computer and I lose them.
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