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10/13/07, 02:41 AM
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"Oh I wished I was a Oscar Myer weinner, so everyone would be in love with me".
I've never made my own weinnies. I have a grinder and stuffer to make just about anykind of sausage or bologna there is. Eldon's suasage supply catalog offers several different kinds of casings and ingredients for any kind of sausage you want.
Joke time:
One day the young fellar was walking along a sandy beach when he happened on to a Magic Vase. He rubbed the side and out popped this Jeannie. The Jeannie said to him, "You are my master, I will grant you 3 wishes".
So the young fellar said "Okay, my first wish is a pretty car". Poof, there before his eyes was a beautiful car.
Then the young fellar said. "Okay, my next wish is for a lot of money". Poof, there was stacks of money laying everywhere in the car.
Then the young fellar said to the Jeannie, "Well I don't know what to wish for on my 3rd wish, so if you don't mind I'm gonna drive my new car around and think about it.
So the young fellar takes off in his new car. As he was driving he turned on the radio and they was playing the Oscar Myer commercial song and the young fellar started singing along with it.
"Oh I wished I was a Oscar Myer Weinner" "POOF"
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10/13/07, 06:26 AM
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Moderator
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Join Date: Jul 2004
Location: Mountains of Vermont, Zone 3
Posts: 8,878
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Quote:
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Originally Posted by texican
If you do get some made, let us know the results.
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Will do. We're scheduled to do a test batch this coming week... It tentatively looks like no nitrates, natural casings, Sugar Mountain Farm all natural pastured pork, bacon (also from our pigs, maple smoked) and maple syrup will be in the recipe.
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Originally Posted by LagoVistaFarm
I do make our hot dogs. We do use pink salt. Sheep casings. The current king of wieners is Hot Dougs in Chicago. You may want to look at his menu and specials. He is a CIA trained chef and has a line waiting for his dogs. hotdougs.com
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The pink salt is the nitrate. Thanks for the pointer to HotDougs!
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Originally Posted by Old John
I Love Hot Dogs! All kinds of Hot Dogs.
I Love Franks!
I Love Sausages, on Buns!
I Love Bratwursts!
I Love Italian Sausages!
I Love KielBasas, Polish Sausages.
I Love Knockwursts!...
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*grin* My wife's weakness is kilbasa and she can't wait 'til we do those...
Cheers
-Walter
Sugar Mountain Farm
in the mountains of Vermont
http://SugarMtnFarm.com/blog/
http://HollyGraphicArt.com/
http://NoNAIS.org
__________________
SugarMtnFarm.com -- Pastured Pigs, Poultry, Sheep, Dogs and Kids
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10/13/07, 07:00 AM
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Join Date: Jul 2004
Location: NO VA
Posts: 1,989
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Originally Posted by highlands
Do you prefer skinless or natural casing hot dogs? I'm not a big hotdog fan, but occasionally I'll get them. I prefer natural casing on my dogs.
Do you prefer nitrate free hot dogs? (Must be kept frozen) Yes, nitrate free and NO MSG!!!
Has anyone here made hot dogs from pork themselves? No, and I prefer beef dogs when I get them.
Has anyone take a meat to a processor to have hot dogs made? nope
Cheers,
Walter Jeffries
Sugar Mountain Farm
http://SugarMtnFarm.com/blog |
Reese
Last edited by reese; 10/13/07 at 07:06 AM.
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10/13/07, 07:21 AM
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Bees and Tree specialty
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Join Date: Jul 2007
Location: Lexington KY
Posts: 1,274
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Mckenzie natural casings are what I like best....can only buy them in New England though.
__________________
Justice is the insurance which we have on our lives and property. Obedience is the premium which we pay for it.
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10/13/07, 07:36 AM
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Join Date: Jun 2003
Location: Maine
Posts: 3,622
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Originally Posted by Stephen in SOKY
Whatever is in Nathan's, regular length, the bun length are pretty darn nasty.
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DITTO!
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10/13/07, 07:40 AM
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Join Date: Aug 2005
Posts: 16,313
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I like turkey franks, but dont see them anymore. Think they might been a trial test
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10/13/07, 08:54 AM
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Join Date: Feb 2004
Location: Maryland
Posts: 1,259
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You have piqued my curiosity! I'd love to hear how they turn out. We use a fair amount of hot dogs, for the kids lunches when we're in a hurry, etc. We use the nitrate-free, hormone-free ones from Applegate Farms and they are way pricey. I never thought about making them from our hogs. That would be great. Now I'm going to have to look for a butcher around here that does hot dogs!!
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10/13/07, 11:58 AM
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Bees and Tree specialty
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Join Date: Jul 2007
Location: Lexington KY
Posts: 1,274
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Originally Posted by FarmBoyBill
I like turkey franks, but dont see them anymore. Think they might been a trial test
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I bought several packs of chicken franks on sale last year.....they tasted so bad that I am going to use them a trot line bait.
__________________
Justice is the insurance which we have on our lives and property. Obedience is the premium which we pay for it.
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10/13/07, 12:25 PM
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Join Date: Mar 2005
Posts: 1,158
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Originally Posted by patnewmex
It's like this inverse rule of food for hot dogs. The worse they are for you, the better they taste and the more you want them!
Me, I love the NYC dog from a street vendor with all the toppings. Especially the red mystery gravy with onions in it. Then dollop on mustard and s.kraut and VOILA!
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I once read a cartoon in the New Yorker where two scientists were musing on a means to get rid of nuclear waste....
...We can put it in hotdogs. People will eat them no matter what they know is in them!
I miss the dogs from Grays Papaya in NYC. $1.99 Recession special, two dogs and a 16 oz. Papaya drink.
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10/14/07, 09:06 AM
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Moderator
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Join Date: Jul 2004
Location: Mountains of Vermont, Zone 3
Posts: 8,878
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Quote:
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Originally Posted by homebirtha
You have piqued my curiosity! I'd love to hear how they turn out. We use a fair amount of hot dogs, for the kids lunches when we're in a hurry, etc. We use the nitrate-free, hormone-free ones from Applegate Farms and they are way pricey. I never thought about making them from our hogs. That would be great. Now I'm going to have to look for a butcher around here that does hot dogs!!
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I'll post results when we get the dogs back. This coming week we'll be taking a batch of pork to the hot dog maker along with some pork bellies so he can make maple cured bacon to go in the mix. My next task will be to distribute test samples - we'll get about 50 to 75 lbs back on this first batch. Some people will just have to make the sacrifice and eat hot dogs in the name of science... My kids have all volunteered.  Party time.
Cheers
-Walter
Sugar Mountain Farm
in the mountains of Vermont
http://SugarMtnFarm.com/blog/
http://HollyGraphicArt.com/
http://NoNAIS.org
__________________
SugarMtnFarm.com -- Pastured Pigs, Poultry, Sheep, Dogs and Kids
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