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Originally Posted by Kim_NC
Wow Mike - very industrious list - Good for you! Please share how you process your walnuts. We have 4 huge, mature (and loaded) walnut trees on our new homestead. I know they're in an outer pod with the actual nutshell inside. But do you just gather them as they fall? Have a "standard" drying period? etc?
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Kim, here are some pictures from our 2005 harvest:
http://members.aol.com/export4/nuts.html
We gather them as they fall. We don't spray our trees. We try to avoid chemicals on our place - period.
The steps involved are:
1) collect the nuts - we have found that nut wizards work best for us. We collect them in buckets.
2) run them through our huller - it can do 1,000 lbs/hour
3) float the nuts - bad/empty ones float, good ones sink
4) place on drying racks in the barn for a minimum of 2 weeks. They need to be single layer and turned fairly frequently to prevent mold. I'm going to try using fans this year to see if that helps with the drying.
5) Then we run them through our cracker - it does about 600 lbs/hr.
6) Seperate the nutmeats from the shells. This is the one area we haven't figured out how to scale. This is a hand operation for now. I have some stainless counters that work ok for this. I would love to automate (or even semi-automate) this part of it.
Because of the high oil content in Black Walnuts they can go rancid if they are stored in warm conditions. We find that freezing the nut meats works well.
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Originally Posted by Kim_NC
We've had pecans at other locations (and have some here as well). But we have not tended or harvested walnuts. Also, do you use a spraying schedule, etc?
Any advice most welcome....Thanks...Kim
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We have hundreds of trees. We still haven't cleared the underbrush from all of them. The only tending we do is to keep the ground under/around them in grass and keep it short come harvest season. It makes it much easier and faster to cllect the nuts.
Hope this helps.
Mike