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05/18/07, 08:37 AM
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Join Date: Jan 2006
Location: No. Illinois
Posts: 1,447
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Now it's Raspberry jam or Raspberry and Jalepeno jelly.
When I lived in the Pacific Northwest it was mountain blackberry. Nothing can top that one.
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"They laughed, because he was different"
"He laughed, because they were all the same"
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05/18/07, 09:09 AM
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bluebird2o2
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Join Date: Feb 2007
Location: pa
Posts: 1,203
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raspberry blueberry blackberry mixed,apple butter next.bluebird
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05/18/07, 09:27 AM
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Join Date: Mar 2006
Location: Michigan's Thumb
Posts: 6,322
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Quote:
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Originally Posted by springledge
Hi all,
I'm new here, but thought I would join in. I make a lot of black raspberry and elderberry jelly. This year it might be all I get. Seems like the cold snap has ruined the cherries, apples, peaches, etc. I did plant some blackberry bushes this year and a blueberry bush so I am hoping that next year will be a better jelly year.
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You need two blueberry bushes of different cultivars to get a decent amount of berries.
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05/18/07, 09:29 AM
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Join Date: Mar 2006
Location: Michigan's Thumb
Posts: 6,322
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Orange jelly made from frozen concentrate. Spread on toast and it tastes as if the butter is already on the toast.
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05/18/07, 09:46 AM
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Join Date: Feb 2007
Location: Ohio -west central
Posts: 1,525
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Charlie's fav-strawberry freezer jam- tastes like fresh strawberries-;mine-????-so many kinds , so little time!!!!
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05/18/07, 09:58 AM
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Join Date: Oct 2004
Location: Tennessee
Posts: 171
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When I was growing up my Mom used to make blackberry, as well as spiced pear jam. Wish I had some of that spiced pear now!
Steve
__________________
"But He is in one mind, and who can turn Him? and what His soul desireth, even that He doeth. For He hath performed the thing that is appointed for me: and many such things are with Him."
Job 23: 13-14
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05/18/07, 10:04 AM
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Join Date: Mar 2005
Location: Eastern WA
Posts: 6,299
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Last year I had so much fun.... red raspberry, white raspberry (well thought of), blackberry, hot pepper (with jalepeno's and various bell peppers from the garden - VERY yummy on Ritz crackers with cream cheese!), Peach, Peach/habenaro, Plum jam with a box of little yellowish plums (surprisingly good), blueberry (Alton Brown's recipe from Good Eats - quite nice), sweet cherry (made from some leftover cherries - yummy!) Basically, whatever looked good at the farmer's market when I went, what grew in our garden and what people gave me!
This year, I'm going to buy a cherry pitter and cherries just for jam making. More peach, both sweet and hot. I planted a gooseberry and currant bushes, but it will be a couple of years, I'm sure. We have raspberries, strawberries and rhubarb too. I think the apple trees are going to fruit this year, so that gives me applesauce and apple butter by the gallon...
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~ Carol
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05/18/07, 10:30 AM
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Join Date: Apr 2007
Location: Southeast Texas
Posts: 101
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Dewberry, wild plum and jalapeno for me!
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05/18/07, 10:35 AM
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Join Date: Jun 2005
Location: Galion OH
Posts: 1,066
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Loganberry jelly or jam. It tastes like several berries all combined. I've picked from the same patch since I was a kid. They make great pies too.
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05/18/07, 12:26 PM
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on furlough-downsized
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Join Date: Mar 2006
Location: WV, FINALLY! (zone 5b)
Posts: 1,516
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Blubarb!!
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05/18/07, 12:37 PM
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Join Date: Feb 2007
Posts: 141
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Peach,mint, lime jalapeno jelly
Mayhaw Berry jelly
serrano, cantaloupe jelly
love em spicy, heres one for ya DW made it the other day with a nice bowl of black bean soup to dip the sandwich into. Take couple nice slices of homemade wheat bread on one side only slather on your favorite spice jelly ( Mine is of the jalapeno or habanero variety).
Now take a couple slices of pepper jack cheese, ham and smoked turkey layer them up on your bread. take your sandwich and dip it into egg and fry it in a pan.
MMMMMMMMMM good.
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05/18/07, 12:44 PM
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Join Date: Oct 2006
Location: S. Louisiana
Posts: 2,278
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My all time fav that I make is loquat-peach! Loquats are ready here usually in April so I save them in the freezer until the peaches come in. Loquats are also called yellow plum, but they are from Asia, and diff. people here on the barter board sometimes sell the seedlings. ldc
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05/18/07, 12:56 PM
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Food Not Lawns :p
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Join Date: Sep 2005
Location: NW IN
Posts: 587
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Rhubarb mmmmmmm mmmmmmmm mmmmmmm!!! Best jam ever... in my own humble opinion
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05/18/07, 01:46 PM
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Registered User
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Join Date: Jan 2007
Location: Southeast Texas
Posts: 16
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Mayhaw, then Blackberry!
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05/18/07, 01:53 PM
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Join Date: Jul 2004
Location: NW-IL Fiber Enabler
Posts: 10,215
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I love all jellies!
last year I made a Lemon Basil Jelly. This year I'm going to experiment with other herb jellies.
Of the fruits, it's strawberry or apple or grape or apple-mint or spiced pear or vanilla pear or peach.
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05/18/07, 02:50 PM
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Homestead Dreamer
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Join Date: May 2007
Location: N. Alabama
Posts: 877
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fig preserves, pear preserves, strawberry jam, blackberry jam, grape jelly, wild plum jelly, take your pick
I think all around, my favorite would be damson plum jelly
Brandon
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05/18/07, 03:54 PM
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Join Date: Apr 2006
Location: France
Posts: 4,117
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Apple jelly with dried apple bits in it, or quince jelly with dried orange bits in it....I throw in the bits when I am cooking the jelly.
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05/18/07, 04:01 PM
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Join Date: Nov 2002
Location: Oregon
Posts: 2,192
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I don't think I've ever tasted anything as wonderful as the delicate flavor of quince jelly...Hard to make, but worth every minute of effort. I need to see if I can grow quince here. I haven't had a quince tree since I was a kid living in California.
I made a great condiment for indian curry the other day...chopped canned apricot mixed with hot garlic chili sauce. That would be a good jam too.
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05/18/07, 06:52 PM
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Join Date: Jul 2004
Location: Indiana
Posts: 3,786
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Black currant-blackberry jam. I like that even better than the blackberry, which I love.
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05/19/07, 01:21 AM
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Perpetually curious!
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Join Date: May 2006
Location: North Central Michigan
Posts: 2,747
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Quote:
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Originally Posted by neolady
Wild black raspberry jam is my all time favourite and very difficult to get the berries. Second place is wild blackberry jam.
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Someone after my own heart!!!
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