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Originally Posted by Sumer
She dosent need any of it at all, she dosnt even live there anymore. Were talking just a straight cost for them cutting her fields and them takeing all of it.
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The _type_ of hay & quality of hay & number of cuttings & location (demand for hay) & the yield (when seeded, how much fert added) _all_ makes a _huge_ difference in what hay is worth.
This is why folks are telling you about 40 - 50% of the value of the hay - whatever it is worth in _that_ area - is the best reply.
Hard dollar numbers will not help you much, as it varries _very very much_ from one are to the next. However, that % is a good average way to judge.
You can find local hay prices in local/ regional ag papers.
If you follow up on this, you will get to know what it is you are dealing with. So this is the best answer for you - 40-50% of the value of the hay.
Now, if someone else seeded alfalfa on the land, and is also supplying the fertilizer, and making all the hay........
_Then_ you are more in a per acre, land rent situation, and the fellow running the land is investing a lot into the crop in an area that likely only gets one cutting per year (you are not in a high-yield area, do not go by the big high numbers you are hearing from other areas!).
Around 'here' with 3-4 cuttings per year, you could get $125 per acre per year if you put it in a 5 year lease (alfalfa takes a long-term lease, first year sucks for yield & costs a lot, the value comes in the following 3-4 years...).
There you may only average $50 an acre regular rent per acre because of just one or 2 poor cuttings per year.
And if this is thin poor mixed hay with no fertilizer it could be worth at most $20-25 a year per acre.
But it does sound like things should be looked into, see if things are being done properly.
I'm trying to give you a wide, different, way of looking at things. It will depend a lot on the type of hay, who is responsible for what, & so on - as I mention.
Ask more questions, if this helps you see a few trees in the forest anyhow.

It is a difficult question, so many things are so dependent upon local conditions & customs and who is supplying the seed & fert.
--->Paul