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  #21  
Old 07/08/13, 05:30 AM
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Frog legs rolled in a beer batter and deep fried. fried snapping turtle can only be beatg by the Frog legs. Stuffed White fish, grilled white fish as well as smoked. Northern pike cut into steaks grilled are tastey. Lets not for get the perch deep fried in beer batter either.

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  #22  
Old 07/08/13, 05:35 AM
 
Join Date: Jan 2009
Location: New York
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Ahh, trout, be it brookie, rainbow, or brown.
Tain't nothing better than a fresh caught 6-8 inch trout cooked crisp in a cast iron pan, using just a touch of butter over an open fire.......
Darn and I can't go fishin today....
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  #23  
Old 07/09/13, 08:54 AM
 
Join Date: Apr 2011
Location: Kentucky
Posts: 529
walleye followed by bluegill/shellcrackers and crappie. Now it isn't even 10:00 a.m. and I am already for lunch!
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  #24  
Old 07/09/13, 09:10 AM
 
Join Date: Sep 2011
Location: West Cent Missouri
Posts: 469
Nothing beats a big pan of fried catfish. DH fillets them and I batter them and fry them. Can make a whole meal on nothing but catfish. Not even lunch time and my tummy is growling like I am starving. (I am not starving by any means, just want some good catfish)
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  #25  
Old 07/22/13, 05:10 PM
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Join Date: Sep 2004
Location: Canada
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walleye is king up here in the numerous northland waterways. It's fine food for sure, though I also enjoy a good batch of fried crappie or a clean water catch of a moderate sized pike that is filleted by removing the y-bones. Excellent eating, especially for shore lunch.
I have had a feed of rock bass, and they are fine.
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  #26  
Old 07/23/13, 02:48 PM
 
Join Date: Jun 2013
Location: Third Coast
Posts: 140
I'm big on these right now.

what's your favorite local fish/seafood? - The Great Outdoors
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  #27  
Old 07/23/13, 03:49 PM
 
Join Date: Jan 2008
Posts: 1,022
I had a fresh made Maryland crabcake sandwich for lunch today, 8 ozs......it was the real deal......
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  #28  
Old 07/23/13, 06:25 PM
 
Join Date: May 2013
Location: Northern Wisconsin
Posts: 1,298
I think pike, stuffed with breadcrumb stuffing and covered with bacon strips is tops for me. It is a pain to make and then baste every 15 minutes, but boy is it good! I think I like it so much because we only have it once or twice a year. I always have the task of making it.
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  #29  
Old 08/08/13, 05:31 PM
Katie
 
Join Date: Sep 2007
Location: Twining, Mi.
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My favorites are crappie & Blue gill's in that order.
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